Kim Watson Profile - (18927538)

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Kim Watson

Kim Watson
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Member Since: Feb. 2006
Cooking Level: Not Rated
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Recipe Reviews 9 reviews
Eggplant Parmigiana Caponata
I made this last night and OMG at first I thought it was too vinegary but after a few bites I couldn't stop eating it! Like many others I left out the sugar and the capers and anchiovies but I will try them next time. So good!

1 user found this review helpful
Reviewed On: Aug. 15, 2014
Kimberly's Meaty Meatloaf
just made this meatloaf for dinner and I did everything exactly except I put in a little bit of garlic. I used my homemade tomato sauce. It was THE best meatloaf I've ever had and my family agreed. We think its because of the tomato sauce instead of ketchup. Thanks for the great recipe!!!!

6 users found this review helpful
Reviewed On: Feb. 24, 2012
Lumpia (Shanghai version)
all I have to say is YUMM. I added some fresh parsley as a Filipino friend does. I think next time I may add a bit of chopped cabbage too.

3 users found this review helpful
Reviewed On: Nov. 9, 2011

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