Toni Recipe Reviews (Pg. 1) - Allrecipes.com (18927518)

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Cucumber Sandwiches III

Reviewed: Nov. 27, 2008
These are really good. I served them on two occassions within a few days and they were well received both times.
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Trinidad Stewed Chicken

Reviewed: Nov. 27, 2008
OMG, was this ever good! I only needed 4 servings, so halved the amount of chicken (used skinless thighs), but made the full amount of sauce. It was great over rice. I had a little trouble with the brown sugar and oil initially. The burner must have been too hot, so the brown sugar turned hard as a rock almost instantly. I redid it at low heat and it worked fine. I'm sending this recipe to everyone I know. It is a new favorite at my house!
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Roasted Cajun Potatoes

Reviewed: Nov. 15, 2008
I mixed sweet and regular potatoes as someone else suggested, and they were fabulous. I took them to a cookout and they were one of the first dishes finished. These will become a regular staple at my house.
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Roasted Red Pepper and Potato Soup

Reviewed: Nov. 14, 2008
This was not the most attractive soup I've ever made (mine looked more white than red), but the flavors were great. We're big soup eaters and I will definitely do this one again. However, I think I'll puree as others did to improve the appearance.
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Party Chicken Wings

Reviewed: Nov. 14, 2008
I used Lite soy sauce and still found the other flavors totally lost in this recipe. Maybe the taste of soy sauce and salt wouldn't have been so overpowering if I had marinated for only a few hours, rather than overnight as directed. Unfortunately, I won't be trying it again to find out.
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