Mrs. Wallace Recipe Reviews (Pg. 1) - Allrecipes.com (18927355)

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Mrs. Wallace

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Sauteed Scallops

Reviewed: Aug. 16, 2007
This was very good. I used minced garlic, and added dill weed and lemon pepper to the mix. While the scallops cooked, I constantly spooned the butter and garlic mix over them. It took a lot longer than 2 minutes per side to cook... but I had the jumbo scallops. I served with steamed sugar snap peas and white cheddar shells and cheese macaroni. I will definitely make this again!!
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40 users found this review helpful

Hearty Pasta Tomato Soup

Reviewed: Sep. 27, 2007
Good idea for a soup. I cut all the veggies the night before and put them into a gallon-size Ziploc bag with all the spices and minced garlic, then shook it up to coat everything, and left it in the fridge over night. The next morning, I just dumped everything into the crock pot very quickly and let it cook on low while at work all day. Next time I will leave out the stewed tomatoes though because they made the soup taste too much like a stew. Otherwise, this is a great idea! I made a huge batch for hubby and me and had enough to fill up 4 large tupperware containers! Two are in the freezer for a later dinner, and the other two we're taking to work for lunches (we can each get 2 lunches out of them!) Thanks!
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17 users found this review helpful
Photo by Mrs. Wallace

Zucchini Soup with Herbs

Reviewed: Nov. 14, 2007
There is no way the measurments on this are correct... I had to alter everything. 1 c of chicken broth is supposed to make a pot of soup? Not so sure about that. I used a lot of different spices to add more to this... I also used 4 c. chicken broth and 2 c. milk... made plenty. I used red potatoes with the skin, and about 8 c. diced zicchini. This tasted wonderful, but I had to write all over the recipe to make it right... I'll make it again, but my own way.
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14 users found this review helpful

Black Bean Spinach Pizza

Reviewed: Sep. 5, 2007
Y-U-M! This comes out perfect on a Pampered Chef stone. I am a mushroom queen, so I couldn't leave those out. :) I sauteed the mushrooms with the garlic and onion before adding to the pizza and it was FANTASTIC. Everything else I did just as the recipe called for and I must say, I am very happy with it. We'll definitely make this again. Thanks!
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9 users found this review helpful

Pumpkin Chocolate Chip Bread

Reviewed: Oct. 2, 2007
This is a very moist and tasty bread! Perfect after dinner with some hot spiced tea. The only problems I had were my own fault! I used too much flour on the bottom of the pan, and I accidentally dumped a whole can of pumpkin in the mix instead of measuring out what I needed... oops! Regardless, it came out delicious, just a little squishy in the middle from the extra pumpkin, ha. I can't wait to make my next loaf--and next time I'm going to double the chocolate chips!
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6 users found this review helpful

ANZAC Biscuits with Almonds

Reviewed: Jun. 22, 2006
Somehow, I managed to mess up the recipe and the cookies molded into one giant cookie in the oven and it looked really gross. However, I brought the mass cookie to a college class for a presentation to prove that I tried, and everyone LOVED the flavor. The cookie was not attractive, but DELICIOUS none the less and a hit! The dough itself is wonderful before it's baked. Just make sure you follow the directions exactly and hopefully you'll have better luck. :)
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5 users found this review helpful

Texas Stuffed Grilled Burgers

Reviewed: Aug. 20, 2007
My husband and I made these over the weekend for my parents, and we altered the recipe just a bit. We left out the ham since we're not fans of it, and replaced the cheddar cheese with swiss. We sauted the mushrooms and onion together with a lot of minced garlic (YUM!) and then placed the mix in between the patties with a bit of shredded swiss. Then after the burgers were done, we put swiss singles on top... YUM! I couldn't find hickory seasoning, so we used Mrs. Dash's hamburger seasoning to cut back on the sodium and it was quite tasty. My dad is usually the burger grilling king and is picky about his burgers, and he scarfed his down! We will definitely make these again. They are a lot of work, but SO worth it. Next time we're going to try stuffing with Rotel tomatoes with green chillies, jalapenos, and pepper jack cheese!
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4 users found this review helpful
Photo by Mrs. Wallace

Lemon Rosemary Salmon

Reviewed: Aug. 8, 2007
This was fantastic! I added garlic salt though (couldn't possibly leave that out!). I also baked it in an 8x8 glass dish and around the salmon, placed baby asparagus. I drizzled the asparagus in the same ingredients as the salmon, adding lemon juice and a little black pepper... I let it all bake together and it was AMAZING! I served the salmon on a bed of white rice. The hubby was a very happy man with this recipe. Plus, it looks great on the plate! I will definitely make again!
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4 users found this review helpful
Photo by Mrs. Wallace

Chicken with Asparagus and Roasted Red Peppers

Reviewed: Mar. 22, 2006
This is such a delicious and easy recipe! I substituted the balsamic vinegar with a balsamic vinegar salad dressing that also had sundried tomato and roasted red pepper flavoring in it. It added more flavor to the dish! I also agree that 1/2 c. chicken broth is not enough, it evaporates so you will need a little more. I will make this again! :)
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4 users found this review helpful

Balsamic-Glazed Salmon Fillets

Reviewed: Mar. 3, 2008
This was WONDERFUL!! Hubby has asked me to add this to our rotation of dinners. :)
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3 users found this review helpful

Basil Goat Cheese Pizza

Reviewed: Jan. 16, 2008
Yummy pizza, but I couldn't stand the idea of not adding a little chicken. :) I took some pre-made grilled chicken strips and cut them into bite-size bits... that is the only change I made. Excellent pizza! Hubby was pleased.
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3 users found this review helpful

Maria's Stuffed Chicken Breasts

Reviewed: Aug. 17, 2007
This was very easy and tasty, but I didn't understand why it only called for salt and pepper... thus, I used an Italian Seasoning mix. Also, I cut the recipe in 1/2 for 3 large chicken breasts and it still made WAY too much stuffing... I'm saving the rest for stuffed shells next week. At least the hubby was happy and asked me to make it again. Next time, I'll add mushrooms!
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3 users found this review helpful

Spinach Tortellini Soup

Reviewed: Feb. 23, 2009
This was just okay. It is really missing something as is. I love the basil, but it needs something else. Maybe mushrooms?
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2 users found this review helpful

Creamy Chicken and Wild Rice Soup

Reviewed: Oct. 8, 2008
This soup is awesome. I used vitamin D milk instead of cream, Rice-a-Roni, and added garlic powder, white and red pepper.
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2 users found this review helpful

Easy Salsa Meatloaf

Reviewed: Dec. 12, 2007
I used ground turkey instead of beef and doubled the entire recipe. Hubby liked it, but mentioned that it seemed as if most of the flavor from the salsa had cooked its way out. Next time, I'll throw in a packet of taco seasoning. I also used a very chunky salsa as reviewers recommended. I'll make this again.
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2 users found this review helpful

Spiced Pumpkin Seeds

Reviewed: Oct. 23, 2007
These are excellent straight out of the oven while they are still hot. But if you let them get cold, you might as well toss them out. Hubby and I scarfed down 3/4 of them and saved the rest for later... we ended up not liking them cold. This is a great idea though! I'll definitely make these again.
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2 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Oct. 9, 2007
This came out pretty good! I added some seasoning though... parsley, garlic salt, black pepper... I also added carrots and zuccini. I let it cook in the crock pot all day on low, and when I got home from work, I took out the chicken breast, shredded them, and put the meat back in. I also only used 1 can of biscuit dough and it was enough. We had a lot of left overs and it made very good lunches for hubby and me. Thanks!
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Angel Hair Pasta with Shrimp and Basil

Reviewed: Sep. 5, 2007
This is a great recipe! I used bay scallops instead of shrimp because we already had shrimp for dinner this week. The scallops turned out great. I used minced garlic and sauteed the scallops until they were a golden brown. The hubby was happy with this one. We'll make it again. Thanks!
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2 users found this review helpful

Cheese Ravioli with Fresh Tomato and Artichoke Sauce

Reviewed: Aug. 9, 2007
This was very good! The only alteration I made was using an Italian Seasoning mix. Just using salt and pepper didn't seem to make sense for something like this. It turned out very good and we also used cheese-stuffed tortellini instead of ravioli. When we first started eating it, we felt something was missing... then I realized I forgot to put a little parmesan on top. Boy did that make a huge difference! Once we added it, it was perfect. :) Both my hubby and I have left overs for lunch today! We will definitely make again. Thanks!
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Broccoli Chicken Casserole I

Reviewed: Jul. 16, 2007
We used chicken flavored stuffing and it was awesome! I also seasoned with a little garlic salt, black pepper, and parsley. Also, to cut down on time, I used Tyson's diced chicken... 3 packages of it is enough for a 9x11 pan. We also replaced the cream of mushroom soup for the broccoli cheese soup and it was AWESOME!! We've made this twice and both times it turned out great!
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2 users found this review helpful

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