This was a great basic recipe, but of course, I changed it a bit. I used red potatoes, so I didn't peel them (the skin is the best part!). I also did not puree them... I like the chunkiness of the potatoes, so they stayed diced. Also, I used 2 cups of cheddar and 1 of monterrey jack... so I added an extra cup of chicken broth (I used an entire box of Swanson's broth--perfect amount!) and used 1 cup of Half & Half instead of the cream... with all those changes, the soup was a perfect creamy, cheesy consistancy, without being too thick. My husband and I both ate a big bowl for dinner and had some the next day for lunch. Yum!
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This was a great basic recipe, but of course, I changed it a bit. I used red potatoes, so I...