Rebecca Recipe Reviews (Pg. 1) - (18927192)

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Butternut Squash and Turnip Soup

Reviewed: Oct. 6, 2013
So tasty and filling without being caloric! We omitted celery and added one large cubed apple. Delish! Will make again and again all winter long.
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0 users found this review helpful

Sangria! Sangria!

Reviewed: Feb. 5, 2012
Jungle juice for grown-ups!
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10 users found this review helpful

Browned Butter Vegetables with Almonds

Reviewed: Aug. 15, 2011
I didn't measure, so I don't know if I was close to following the recipe or not, but it was DELICIOUS!
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4 users found this review helpful

Creamy Rice Pudding

Reviewed: Jul. 14, 2011
Yummy and so easy! I only had 2% milk on hand and I left out the raisins. I added a pinch of cinnamon at the end. Came out great!
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6 users found this review helpful

Spiced Pecans

Reviewed: Dec. 6, 2009
I made these pecans for holiday gifts last year and they were such a big hit, I plan on doing it again this year. After the nuts cooled, I poured them into decorative bags and mixed them with M&Ms to make them look more festive. I find that the cloves are a bit too strong a flavor for my taste. Instead of cloves, I use allspice which has some of the flavor of cloves, but isn't as intense. Also, I know it already says this in the recipe, but it cannot be overstated: Don't let the nuts burn! I recommended turning them 3 or 4 times (instead of 1 or 2). My mom makes a diabetic-friendly version of this recipe where she uses Splenda instead of white sugar. It's not quite as tasty, but is still pretty good.
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7 users found this review helpful

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