As my Mom says when I first made this, "You've perfected the recipe." This is really the best recipe I've used ever. However, I did some changes: I used 1/2 cup of chopped water chestnuts instead of cabbage (for crunch!) and added 1 additional clove of garlic. And I didn't cook the meat first -- I placed the raw pork in the wrap, and fried them a little longer (medium heat 'til it's golden brown). And everyone (Filipinos and non-Filipinos alike) LOVE IT!
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As my Mom says when I first made this, "You've perfected the recipe." This is really the best...