SuzyQ Recipe Reviews (Pg. 1) - Allrecipes.com (18926978)

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Exquisite Pizza Sauce

Reviewed: Jun. 19, 2011
with some alterations EXCELLENT
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2 users found this review helpful

Exquisite Pizza Sauce

Reviewed: Jun. 19, 2011
with some alterations EXCELLENT
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2 users found this review helpful

Sugar and Spice Muffins

Reviewed: Mar. 30, 2011
Topping would be better with brown sugar.
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6 users found this review helpful

Shari's Streusel Coffee Cake

Reviewed: Mar. 3, 2011
flavor is good but too hard to make presentable
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3 users found this review helpful

Slow-Cooked Orange Chicken

Reviewed: Feb. 22, 2011
This is the flavor I was looking for with the exception of it wasn't sweet enough - but that would depend on the orange juice being used. With the addtion of a little sugar it came out very good,
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3 users found this review helpful

Hawaiian Pork

Reviewed: Jan. 19, 2011
cooking time is quick but meat is tough
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3 users found this review helpful

Italian Style Pork Chops

Reviewed: Nov. 11, 2010
Extremely tasty - husband loved it!!
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5 users found this review helpful

Elegant Pork Chops

Reviewed: Oct. 19, 2010
With the addition of mixed veggies this was quite good
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4 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Oct. 19, 2010
Husband & I loved it
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2 users found this review helpful

Easy and Delicious Chicken and Rice Casserole

Reviewed: Aug. 2, 2010
I liked it alot - Randy didn;t
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2 users found this review helpful

Cinnamon Supper Cake

Reviewed: Aug. 1, 2010
If I could give this a 6 star rating I would - Not sure why but this is the best Cinnamon cake I have ever made. I did make one ingredient change - butter instead of shortening and added the cinnamon to the batter, I cooked in a 10" bunt pan and baked it 45 mins. I changed the topping to a confectioner sugar/corn syrup glaze.
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3 users found this review helpful

Green Beans for a Special Occasion

Reviewed: Jul. 28, 2010
I found it quite tasty although it does need a need a little more flavor. Unfortunely the husband didn't care for it
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3 users found this review helpful

Old Fashioned Spice Cake

Reviewed: Jul. 23, 2010
Flavor is excellent. I left out the rasins as I am not a rasin fan. Used Pecans instead of walnuts. Due to other reviews about the rising issue I added 1/2 tsp Baking Powder. My rose fine. I cooked in a Bundt pan for 40 mins at 350
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2 users found this review helpful

Old-Fashioned Spice Cake

Reviewed: Jul. 23, 2010
Flavor is excellent. I left out the rasins as I am not a rasin fan. Used Pecans instead of walnuts. Due to other reviews about the rising issue I added 1/2 tsp Baking Powder. My rose fine. I cooked in a Bundt pan for 40 mins at 350
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25 users found this review helpful

Vanilla Glaze

Reviewed: Jul. 23, 2010
Definate keeper for the ease of it, but double the vanilla
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8 users found this review helpful

Ten Clove Garlic Marinade

Reviewed: Jul. 19, 2010
Flavor was good and I lifted the meat to let a little of the marinade seep under to flavor both sides. Unfortunely my meat came out tough,barbequeing a London Boil. I will try again using a better cut of meat such as a Filet.
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2 users found this review helpful

Pork Chop Casserole III

Reviewed: Jul. 17, 2010
The flavor is excellent, but due to my overcooking (husband wasn't ready to eat) the meat itself was tough. I will try again with better cooking!
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4 users found this review helpful

Easy Chicken and Broccoli Casserole

Reviewed: Jul. 8, 2010
Curry flavor was too strong - both husband & daughter didn't like it.
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4 users found this review helpful

Monkey Bread III

Reviewed: Jul. 6, 2010
Yummy Yummy in my mouth & Tummy
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2 users found this review helpful

Orange-Topped Chops

Reviewed: Jul. 6, 2010
Husband didn't like this at all, I liked it alot - but won't be making it again
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5 users found this review helpful

Displaying results 1-20 (of 49) reviews
 
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