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The reviewer gave this recipe 4 stars. This recipe averages a 3.1 star rating.

Ancho Chile Fettuccini with Cilantro-Tomatillo Cream Sauce

Reviewed: Feb. 16, 2002
Making the pasta can be very time consuming. I used the ancho chile water and chicken bullion for the liquid in the sauce. I also used the chile water when cooking the chicken. Next time I am going to buy some pasta and add the ancho chiles to the sauce. It had a very fresh taste.
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