JR Recipe Reviews (Pg. 1) - Allrecipes.com (18926890)

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Magic Cookie Bars II

Reviewed: Dec. 3, 2013
Fantastic every time!
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Photo by JR

Veggie Pizza

Reviewed: Dec. 3, 2013
I always make this for parties. The only change I make is not adding garlic salt, and of course my personal preferences for what veggies to use. I always try to make the "sauce" at least a couple hours before I plan to assemble. Gently press the veggies into the sauce after assembling, it helps to hold everything together when eating.
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Simply Divine Meat Loaf with Spinach

Reviewed: Nov. 11, 2013
I have made numerous times with Ground Beef and Ground Turkey depending on what I had. The only change I made was using a packet of Hidden Valley Ranch mix instead of onion soup mix. Perfect every time!
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Lime Chicken Soft Tacos

Reviewed: Jan. 23, 2012
double the sauce for extra flavor
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Easy Batter Fruit Cobbler

Reviewed: Aug. 11, 2009
Amazed at how great this came out! Even with the good reviews, I still wasn't expecting it to be as delicious and easy as it was! As well, I made using whole wheat flour and blueberries. Cannot wait to try it with strawberries!
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Boston Baked Beans

Reviewed: May 18, 2008
I also like to add chopped green pepper to add a little more flavor to the dish.
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Lentil Soup

Reviewed: Dec. 28, 2007
Great recipe. I slightly modified and made it for my boyfriend and I. I used a pound of Italian sausage uncased and browned, a can of stewed tomatoes which I chopped up and omitted the spinach. I also added extra garlic, a couple beef bullion cubes and 3 Tbs balsamic vinegar for extra flavor.
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