I did change the recipe. Not the sauce. I used boneless chicken breast,and beat them out a bit. Then I continued the breading process with a egg-milk mixture and bread crumbs I made from left over crossants. To the bread crumbs I add lemon pepper, garlic, salt and pepper and paprika. I rolled each breast around a thick slice of Montery Jack Cheese. I baked this until chicken was done then poured on the lemon sauce - the curry and added chile powder instead. (because I didn't have any curry) It was the best lemon chicken I had ever made. Fancy enough for guest and simple enough for family. Thank you.
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I did change the recipe. Not the sauce. I used boneless chicken breast,and beat them out a...