Jen R. Recipe Reviews (Pg. 1) - Allrecipes.com (18926809)

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Jen R.

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Bacon Wrapped Smokies

Reviewed: Dec. 18, 2006
Awesome recipe. I made these for our Christmas get together this past weekend. Out of all the appetizers I served, this was the first one to go. To ease in preparation, I prepared all of these the week before and froze them individually on cookie sheets. After they were frozen I put them into freezer bags and stored them until I needed them. I took them straight from the freezer and put them on a cookie sheet, sprinkled with brown sugar and cooked them at 400o for about 30 minutes. They came out wonderfully and I will be making this recipe again! I still have some bacon wrapped smokies in the freezer!
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269 users found this review helpful

Caramel Peanut Fudge

Reviewed: Dec. 5, 2006
This was really good! It was difficult to cut, but other than that fantastic. I read about everyone's trouble with the caramel layer, so here is what I did: I melted the caramels in the microwave with 2 tbsps of milk, stirring every 30 seconds to one minute. (It only takes about 2-3 minutes to melt them) and then spread them on top of the nut layer. I have had no problems with the layers sliding apart or the caramel oozing. I hope this helps!
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44 users found this review helpful

Kolaches I

Reviewed: Dec. 15, 2006
Just like my grandma used to make! I was trying to find her recipe but was unable to find it since she passed away. Thank you for this recipe. It has brought many happy memories to my family! I used apple, almond, mixed nut, and cherry fillings and then topped it with a powdered sugar icing. Very very good!
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20 users found this review helpful

Honey Chicken

Reviewed: Feb. 12, 2006
My family loved this recipe. I added three cloves minced garlic to the marinade. Great flavor!
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17 users found this review helpful

French Apple Cream Pie

Reviewed: Nov. 26, 2006
Wonderful twist on the everyday apple pie. I used my grandmother's home canned apple pie filling, and added nutmeg, allspice, cinnamon and some lemon zest to the cream mixture. I made two of these pies and both were demolished instantly!
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9 users found this review helpful

Pistachio Fudge

Reviewed: Nov. 18, 2006
I loved this recipe! Very easy, sets up well and can be adapted to any taste by using other flavorings. A big hit with my family! Thanks for sharing.
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7 users found this review helpful

Chocolate-Covered Cherry Cookies

Reviewed: Nov. 12, 2006
I've been making this recipe for years. They are a big hit with my family. My brother comes home every Christmas just for these cookies. Very sweet, but that's how we like it! I often double the recipe to make a large batch. A lot of work, but definitely worth it. I also frost the cookies before baking, makes it a little easier!
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7 users found this review helpful

Pani Popo (Hawaiian Coconut Bread)

Reviewed: Aug. 21, 2009
So good! I made a few changes: I added 5 tbsp sweetened condensed milk instead of three and used 3/4 cup sugar. I also used a 13.5oz can of coconut milk. I used 12 frozen dinner rolls to fill the 9x13 inch pan - 6 is too few. I also topped it with flaked coconut before baking. Very yummy! Thanks!
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6 users found this review helpful

Barbeque Halibut Steaks

Reviewed: May 16, 2007
Absolutely fabulous! I had no halibut left, and there were only two people that were eating fish! I brushed the sauce on the halibut before and throughout cooking. Thanks for an awesome recipe!
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5 users found this review helpful

Priceless Pecan Pie

Reviewed: Nov. 26, 2006
I'd give this 10 stars if I could. Wonderful change from the usual pecan pie. You must make this in a deep dish pie plate, because there is a lot of filling. I also didn't follow the recipe exactly. I like how the pecan halves llok, so I did not chop them, also I poured them into the corn syrup mixture and stirred them up before pouring onto the cream cheese layer. From the top, looked like a regular pecan pie, but with a delightful surprise on the bottom. My family voted and wants me to only make this pecan pie from now on. Not as sweet as the traditional, but defintely good and rich. Thank you for sharing this recipe!
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5 users found this review helpful

Pancit

Reviewed: Feb. 12, 2006
Excellent recipe. I added peapods and water chestnuts, as well as a touch of garlic. My family was fighting over who got to take the leftovers!
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5 users found this review helpful

Butter Snow Flakes

Reviewed: Nov. 13, 2009
Very good! I added extra cinnamon because that is how I like them!
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4 users found this review helpful

Sweetheart Brownie Sundae

Reviewed: Mar. 4, 2007
Good overall flavor, but the brownies were a little too chewy for my taste. Used cherry chocolate ice cream for the filling.
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4 users found this review helpful

Peanut Butter Cup Cookies

Reviewed: Dec. 9, 2006
Very yummy and very easy and fun to make! I am a peanut butter junkie, so I am always looking for new recipes. I decorated the tops of the cookies with Christmas colored sprinkles. They look very nice on my cookie tray. Will definitely be making again!
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4 users found this review helpful

Korean Beef Short Rib Stew (Galbi Jjim)

Reviewed: Feb. 26, 2012
This was very good! I omitted the dates, chestnuts, and corn syrup. I used a little extra brown sugar instead. I boiled the short ribs in the water and then transferred it and all my ingredients to the crock pot, where I cooked it on high for about 5 hours. I cooked it for a half hour longer with the lid off and added a little cornstarch slurry to the broth to thicken it up a bit before serving. This one is a keeper for my family!
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3 users found this review helpful

Key West Chicken

Reviewed: Aug. 18, 2009
I doubled the honey and added the juice from a whole lime and marinated overnight. Fantastic! We are already planning on making this again!
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3 users found this review helpful

Golden Potato Soup

Reviewed: Nov. 26, 2008
This is a great base, but I found it needed some tweaking to get to my liking. I add garlic and use bacon instead of ham. Thanks for the recipe!
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3 users found this review helpful

Sausage and Apple Stuffing

Reviewed: Mar. 15, 2007
Pretty good. I had never had apple and sausage stuffing before and I enjoyed the flavor. I used almonds instead of water chestnuts, because hubby doesn't like water chestnuts. Next time I will use water chestnuts and make hubby pick them out.
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3 users found this review helpful

Broccoli Cheese Soup

Reviewed: Nov. 9, 2008
Excellent soup. I doubled the broccoli and cheese and added some minced garlic. Also topped with some cheddar cheese before serving.
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2 users found this review helpful

Pina Colada Muffins

Reviewed: May 22, 2007
These were fantastic! They were moist and flavorful, and very light! Thanks for the great recipe!
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2 users found this review helpful

Displaying results 1-20 (of 53) reviews
 
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