ROCKETMOMKD Recipe Reviews (Pg. 1) - Allrecipes.com (1892669)

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Chocolate Peanut Butter Cups

Reviewed: Nov. 24, 2013
I've made these several times now, without changing the recipe. The only thing I do differently is put the melted chocolate in a squeeze bottle...it's easier to cover the paper liners this way. Everyone loves these when I make them.
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1 user found this review helpful

Basic Crepes

Reviewed: Sep. 5, 2012
This is an excellent basic crepe recipe. I like that there is no sugar in the recipe so these crepes can be used for savory or sweet creations. I mixed it differently- combine the dry ingredients, combine eggs, milk and water, then added that to the dry. Then added the melted butter. These cooked up so easily and using a non-stick pan I didn't need additional fat. Excellent!
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4 users found this review helpful

Downeast Maine Pumpkin Bread

Reviewed: Aug. 29, 2012
I started with this recipe, but made some changes after reading reviews. It's such a great base recipe that takes changes really well. I used 1/2 cup oil and 1/2 cup applesauce, only 2 cups sugar, only 3 eggs and added 3 tbsp ground flax seed. It make two large loaves and it was moist and delicious. This will be made again and again in my house.
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0 users found this review helpful

Cake Balls

Reviewed: Oct. 28, 2011
These are delicious and easy, but after making them twice I have suggestions for them to turn out the best they can. The cake should cool completely before you break it into crumbs. Also, I use only half the container of frosting. My first attempt, I used the whole container and they were too soft and tasted too much of frosting, not cake. But using half the container they tasted of cake and were much firmer and easier to keep on the pop sticks for dipping. I used pop sticks instead of keeping them as balls. For easiest dipping, did your pop stick in the melted chocolate, then insert into your cake ball. Then procede with dipping the cake balls.These are such a hit with kids, and with adults who want just a little something instead of a whole piece of cake. Great for cocktail parties!
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7 users found this review helpful

Orange-Ginger Tofu Triangles

Reviewed: Oct. 4, 2011
The flavor of the marinade was great, but it was too oily. I will definitely cut back on the oil next time. I would also recommend marinating it overnight and baking the tofu without having liquid in the pan. It will come out firmer, which I think is better for tofu. Baking as stated in the recipe, the tofu came out too soft for my liking. I thickened the remaining marinade with cornstarch for a nice sauce to serve at the table.
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4 users found this review helpful

Zucchini Patties

Reviewed: Sep. 26, 2011
My family loved these! I coated them in panko before frying and they were so crispy.I served them with marinara sauce. Next time I make them I'll be adding a bit of chopped red pepper and old bay seasoning.
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2 users found this review helpful

Meatless Loaf

Reviewed: Sep. 20, 2011
Easy, quick and delicious! I didn't use soup mix, instead sauted onion, garlic, basil, oregano and parsley and also added a couple tablespoons of steak sauce. Will definitely make this again!
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2 users found this review helpful

Soft Sugar Cookies IV

Reviewed: Feb. 24, 2011
My family loved these cookies the day I made them but within two days they were crunchy, even though I kept them in an airtight container. I won't make them again since we can't eat them all the day they are baked!
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2 users found this review helpful

Upside Down Pear Gingerbread Cake

Reviewed: Feb. 6, 2011
This cake was ok. The pear and brown sugar topping was really good, but the cake itself was lacking in flavor and a bit dry.
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19 users found this review helpful

Pumpkin Bread

Reviewed: Feb. 3, 2011
This pumpkin bread is a good, standard pumpkin bread. Very moist. I cut back on the cloves.
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1 user found this review helpful

Vegan Red Lentil Soup

Reviewed: Jan. 27, 2011
What an delicious soup! I didn't add fenugreek or tomato paste- didn't have them. I also upped the curry spice and served it with a dollop of chili garlic paste on top. Perfect for a cold winter day. Will definitely make this again and again.
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1 user found this review helpful

Barbeque Tempeh Sandwiches

Reviewed: Jan. 13, 2011
I love tempeh and my homemake bbq sauce, so this recipe was great! Only one other reviewer mentioned cooking the tempeh first- it is a must! Tempeh in an uncooked food and heating it up in bbq sauce is not sufficiently cooking it. It must be simmered first or it is hard to digest.
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9 users found this review helpful

Glazed Apple Cookies

Reviewed: May 3, 2010
These were really good. Nice and soft! I made some changes: used all butter instead of shortening, baked at 350 F, and left the butter out of the icing so it would set better. They are awesome!
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0 users found this review helpful

New York Cheesecake III

Reviewed: Jan. 11, 2010
Wonderful flavor! A big, beautiful cheesecake. I baked it a bit longer than in the recipe and chilled it for 24 hours and it still was too soft in the center, which made serving it a bit of a mess.
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0 users found this review helpful

Baked Potato Soup

Reviewed: Jan. 11, 2010
Wonderful!! Such and easy and quick soup. Will definitely make this again.
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0 users found this review helpful

Double Chocolate Biscotti

Reviewed: Jan. 11, 2010
These were just ok. They wasn't really anything wrong with them, they just didn't have a great chocolate flavor.
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10 users found this review helpful

Mark's English Sausage Rolls

Reviewed: Jan. 11, 2010
I made these for a New Years day brunch, at the request of my English husband. One big change- I used vegetarian sausage (from Lightlife). They were great! Eveyone, including non-vegetarians, loved them.
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6 users found this review helpful

White Chocolate-Cranberry Biscotti

Reviewed: Jan. 11, 2010
These were delicious! Not quite as dry and hard as some biscotti. A bit hard to slice after the first bake-be very careful, use a serated knife and go slow or they will crumble. Christmas guests loved them so much, I made more for New Years brunch.
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2 users found this review helpful

Hoagie Dip

Reviewed: Oct. 15, 2009
Mixed feelings about this dip. I mixed all the ingredients except the mayo and tasted it and loved it! Then I added the mayo and was dissapointed- I just don't think the flavor of mayo goes well with hoagies. Philly hoagies are made with oil and that's what I'm used to and love. I may make this again, but I'll leave out the mayo and top the bread rounds with the mixture before serving, like a bruschetta topping, instead of serving it as a dip.
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3 users found this review helpful

Buffalo Chicken Dip

Reviewed: Sep. 17, 2009
I made a couple changes to this recipe and I think it tastes better my way. I cooked two boneless, skinless chicken breasts and chopped them up instead of using canned chicken. Also, used 1/2 ranch and 1/2 blue cheese dressing instead of all ranch. I love this dip!
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3 users found this review helpful

Displaying results 1-20 (of 28) reviews
 
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