Jessica Recipe Reviews (Pg. 1) - Allrecipes.com (18926627)

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October Apple Pie

Reviewed: Dec. 28, 2006
I got rave reviews when I made this pie for Christmas! I followed some other reviewers advice, and doubled the caramel, and it was great! Thanks!
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Peppermint Pinwheels

Reviewed: Dec. 28, 2006
These cookies were great! I doubled the butter to prevent the dryness problem that other reviewers described, but it didn't seem to help. However, I did let them sit in the fridge for about 24 hours before slicing them, so I think if had sliced them after only a few hours in the refrigerator, they would have been less crumbly. I did make one change to the recipe: I didn’t quite use the full 1/2 tsp of peppermint extract, and added half a package of Andes peppermint baking chips (the red ones). I think this was a really nice addition, and the cookies would probably still have been great if I had used the entire 1/2 tsp of peppermint extract in addition to the peppermint baking chips. Thanks for the great recipe!
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Roasted Winter Squash Seeds

Reviewed: Oct. 15, 2009
Simple and excellent! I add different spices depending on what mood I am in. Thanks!
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Sugar Coated Pecans

Reviewed: Oct. 15, 2009
I loved this recipe to make pecans for snaking on Thanksgiving day! I added a little bit more vanilla and cinnamon, for my taste preferences, and it was perfect. I also just stirred it all together in a bowl instead of using a ziploc bag, and that was sufficient.
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Slow Cooker Ham

Reviewed: Dec. 26, 2009
Really easy and everyone loved it! I cooked it on high for 3 hours and then switched it to low for about an hour because I was short on time, and it worked great!
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Roasted Brussels Sprouts

Reviewed: Dec. 26, 2009
Really good! I cooked them in a glass baking dish and stirred them once or twice and they were perfect.
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Blue Cranberry Sauce

Reviewed: Oct. 15, 2009
This cranberry sauce was the best I have ever had! The blueberries make it two steps ahead of any traditional recipe. I could not find fresh blueberries in our local stores when I made this (for Thanksgiving), but I used frozen for both and it still came out fantastic. I recommend it to anyone who wants a change from typical cranberry sauce on the Thanksgiving table!
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Creamy Twice-Baked Potatoes

Reviewed: Mar. 28, 2008
I actually use this recipe just for mashed potatoes. I add garlic powder and I get rave reviews from friends and family every time!
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