Cheri Recipe Reviews (Pg. 1) - Allrecipes.com (18926554)

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Kay's Shortbread

Reviewed: Jul. 31, 2008
Wow! These are fabulous. My family asks me to make them over and over.
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Slow Cooker Chicken Parisienne

Reviewed: Jul. 31, 2008
I've made these many times. The recipe is so easy but the results are soooo good. Nice to throw in the crock pot in the morning as there are few ingredients. Thanks for this one!!
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1 user found this review helpful

Roasted Garlic Cauliflower

Reviewed: Feb. 20, 2011
WOW! This is fabulous! The roasted garlic and olive oil makes this so delicious, easy and healthy! I ate the whole head of cauliflower myself. Yummy!! I did add some onion to it as well.
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Cranberry Pistachio Biscotti

Reviewed: Oct. 31, 2014
I love these Biscotti. I've made them with mini chocolate chips/pistachio rather than the cranberry's and with double the mini chocolate chips and no nuts. They are Great!!
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3 users found this review helpful

Irish Cream Chocolate Cheesecake

Reviewed: Jan. 26, 2008
I made this for my son who loves cheesecake and he loved it. I'll make this again. Thanks.
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1 user found this review helpful

Strawberry Oatmeal Breakfast Smoothie

Reviewed: Jul. 31, 2008
This is so good and so easy. I made it with water instead of soy milk and omitted the sugar. It's easy to take on the run and very filling!
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Thai Noodle Salad

Reviewed: Mar. 1, 2011
This is such a great salad!!! Very healthy and everyone, even my husband loved it. This is a keeper. I didn't have any Tahini but used oyster sauce instead. Don't know if that made a difference but I know oyster is really good in oriental cooking. Yum you want to try this recipe!
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1 user found this review helpful

Marinated Grilled Shrimp

Reviewed: Apr. 3, 2014
If you love shrimp you'll love this recipe. My husband asks for it often. Yum
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1 user found this review helpful

Seven Layer Taco Dip

Reviewed: Apr. 3, 2014
Variations of this recipe abound but this is THE BEST one ever!!! I used fresh avocados smashed with a little salt and salsa. Can't beat it!!
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2 users found this review helpful

Amazing Lentils and Kale

Reviewed: Oct. 20, 2014
This was GREAT! I loved it! I halved the recipe and it was enough for me for two meals+. It was a little spicy. So next time I'll try mild instead of medium salsa and omit the pepper. I'm making it again tonight. Healthy, easy and delicious.
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Sauteed Swiss Chard with Parmesan Cheese

Reviewed: Mar. 15, 2011
This was very good!!! My first experience with Swiss Chard. It didn't taste at all like I thought it would. I just kept eating it. And it was so easy. Yum! You should try it!
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Yummy Bok Choy Salad

Reviewed: Mar. 15, 2011
This was very good and so so easy! Healthy, easy, and tastes great! What else could you ask for!
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Grandma Jeanette's Amazing German Red Cabbage

Reviewed: Apr. 3, 2014
This was very good. I've made it a few times. Loved it!
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Jalapeno Corn Bread

Reviewed: Jan. 26, 2008
These are delicous. I've made them everytime I have chili since discovering this recipe. Thanks
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Fabulous Carrot Cake

Reviewed: Apr. 4, 2014
If you haven't tried this cake….. it you should!!! This IS fantastic. The best homemade carrot cake I've ever had. I didn't change the cake recipe at all! I did grate my own carrots but that's it. Moist and flavorful! Loved it! I doubled the frosting recipe as suggested. If you're going to make 9 in cake I think that's a good idea. Probably not necessary if you make a 9x13. I didn't add the lemon peel, just the juice and a tsp of vanilla. The frosting was great as well. Not too sweet, just enough. Going forward this will be my only carrot cake recipe!!!! YUMMY
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5 users found this review helpful

Baby Spinach Salad with Tomato and Mozzarella

Reviewed: Jul. 18, 2007
This is a very good salad. I made it for an italian dinner and everyone like it.I've made it several times since and so have others. I didn't use the dressing the recipe called for. I just used a nice italian dressing.
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Moist Carrot Cake

Reviewed: Apr. 24, 2008
This is such a delicious carrot cake!! I've made it over and over and am making it again tomorrow. I used cake flour instead of all purpose adding 2 tsp cake flour for each cup. I substituted butter for the vegtable oil and use 1 cup white sugar and 1 cup brown sugar. YUM so good!!!
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Beezie's Black Bean Soup

Reviewed: Jul. 12, 2007
This soup is fabulous!! I make is often and have shared it with many who also love it. I use 2 29oz canned black beans to speed up the process. Also I only use 1 tbl chili powder and substitue 1 sm can green chili's for the jalapeno. We garnish with avacado's and sour cream. It's a regular at our house.
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Alyson's Broccoli Salad

Reviewed: Mar. 15, 2011
I never have had broccoli salad before trying this. I was so surprised how good it is! I'm a vegetarian so didn't add the bacon and still it is great! All my family eats meat and even they thought it had plenty of flavor without the bacon. I will be making this often. I used Veganese with is a healthy mayo.
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4 users found this review helpful

Roasted Tomatillo and Garlic Salsa

Reviewed: Sep. 7, 2007
This is awesome! I added 2 tbl of white vinegar and for a bit of tartness. My family ate it right up!
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2 users found this review helpful

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