Cheri Recipe Reviews (Pg. 2) - Allrecipes.com (18926554)

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Moist Carrot Cake

Reviewed: Apr. 24, 2008
This is such a delicious carrot cake!! I've made it over and over and am making it again tomorrow. I used cake flour instead of all purpose adding 2 tsp cake flour for each cup. I substituted butter for the vegtable oil and use 1 cup white sugar and 1 cup brown sugar. YUM so good!!!
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Irish Cream Chocolate Cheesecake

Reviewed: Jan. 26, 2008
I made this for my son who loves cheesecake and he loved it. I'll make this again. Thanks.
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1 user found this review helpful

Fish with Cucumber-Orange Relish

Reviewed: Jan. 26, 2008
This was very good. My son said it's the best fish he's ever had. The relish was a big hit.
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1 user found this review helpful

Apple Pecan Cobbler

Reviewed: Jan. 26, 2008
This didn't turn out so good. I won't make it again.
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Jalapeno Corn Bread

Reviewed: Jan. 26, 2008
These are delicous. I've made them everytime I have chili since discovering this recipe. Thanks
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Roasted Tomatillo and Garlic Salsa

Reviewed: Sep. 7, 2007
This is awesome! I added 2 tbl of white vinegar and for a bit of tartness. My family ate it right up!
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2 users found this review helpful

Avocado Mango Salsa

Reviewed: Sep. 4, 2007
Delicious! I served it with fish taco's and it was great!
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3 users found this review helpful

Mid-Summer Italian Bread Salad

Reviewed: Sep. 4, 2007
This was very good. I'll make it again.
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Beer Margaritas

Reviewed: Sep. 4, 2007
These were really good and very easy. A nice switch up from the traditional margarita's.
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Baby Spinach Salad with Tomato and Mozzarella

Reviewed: Jul. 18, 2007
This is a very good salad. I made it for an italian dinner and everyone like it.I've made it several times since and so have others. I didn't use the dressing the recipe called for. I just used a nice italian dressing.
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Cinnamon Black Walnut Ice Cream

Reviewed: Jul. 13, 2007
This is very good. We added a splash of cinnamon extract to add a little more flavor. I'm making it again this week!
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9 users found this review helpful

Beezie's Black Bean Soup

Reviewed: Jul. 12, 2007
This soup is fabulous!! I make is often and have shared it with many who also love it. I use 2 29oz canned black beans to speed up the process. Also I only use 1 tbl chili powder and substitue 1 sm can green chili's for the jalapeno. We garnish with avacado's and sour cream. It's a regular at our house.
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2 users found this review helpful

Displaying results 21-32 (of 32) reviews
 
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