TysMom Recipe Reviews (Pg. 1) - Allrecipes.com (18926446)

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Bacon Chicken II

Reviewed: Feb. 9, 2009
This was very tasty. I didn't use the second pouring of sauce and I added cheese on top at the end and let it melt on. It was a little greasy but most of that stayed in the dish when I removed the chicken. Personally I think the flavor was very good...and the family liked it alot. My very picky son even ate a second helping...I love recipes that he will actually eat.
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Mustard Crusted Tilapia

Reviewed: Jan. 27, 2009
Outstanding...really! I am actually beginning to LIKE fish. I modified just slightly. I didn't have spicy mustard so I used 1 tsp of dijon mustard and 1 tsp of honey mustard. I also sprinkled some extra parmesan along with the bread crumbs. The family loved it...I loved it! Really wonderful!
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Chicken A La Yummy

Reviewed: Jan. 21, 2009
Hubby liked it. The kid was okay with it at first and then wasn't thrilled as he continued eating. There was something missing...not sure what yet...will have to work on it. It was good though. I used a local Pinot Noir that I happened to be drinking this evening.
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Bacon Mushroom Chicken

Reviewed: Jan. 16, 2009
This was pretty good! It was fairly simple to make, and both my husband AND my incredibly picky son both enjoyed and ate all of it! I made extra sauce as others suggested cuz I know my boys, they love their sauces. I didn't use cream, I used milk and flour and as other again suggested, I added the mushrooms to the sauce while making it. I also crumbled extra bacon into the sauce and because I had pre-cooked the bacon, I stirred in a tiny bit of the bacon grease and some extra season salt to the sauce to pump up the flavor. The hubby felt it still needed pepper...but he is a pepper-holic. Very good though...will make it again! Thanks!
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Oriental Chicken Skillet

Reviewed: Jan. 4, 2009
I give this five stars simply because it was delicious and crazy quick to make. Albeit, I used leftovers to make it and canned chicken...it was still wonderfully delicious. Even my insanely picky 6 year old ate it (and he hates anything to do with rice). I admit, I used canned chicken and canned green beans...but I also used jasmine rice which really added a nice little background sweetness (I love jasmine rice). I totally recommend this, if nothing else...it is super quick.
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Turkey Lo Mein

Reviewed: Nov. 18, 2008
This recipe was great! I threw the ingredients "ground turkey" and "ramen" into the recipe search and couldn't believe a recipe came up...and to top it off, it was de-lish! I made a couple adjustments just based on what I had on hand. 1) Instead of using the veggies suggested, I microwaved and threw in one package of "Steamers" Asian Medley with an Orange sauce. It really added a great flavor, just a hint of orange...it was nice. 2) I also took the suggestion of others and used minced garlic and less of the ramen packaged seasoning. It was still pretty salty, but super yummy too! Even my son ate it...which is really just a miracle! This recipe will stay in the recipe box for later use...often use! :-)
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Chicken Breasts Stuffed with Crabmeat

Reviewed: Sep. 11, 2008
Okay...so I had to use what was on-hand cuz we are moving soon and I am trying to clean out the perishables. I didn't have regular cream cheese, I had the Garden Veggie flavor...and I didn't have the fresh spices, so I used dried...and no dill, so I left it out. My hubby had packed the flour, so I used Bisquick...and my son is allergic to eggs, so I used an applesauce/milk mixture. I also used the recommendation of baking so as not to burn it on the stove top. And even though I basically created a new recipe...THIS WAS AWESOME!!! We ate so much we hurt! This is our new favorite chicken recipe...and SOOOOO easy...which is hard to believe when you taste it! Truly delicious!!!
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