cook's profile


TysMom
 
Home Town: Vienna, Virginia, USA
Living In: Milwaukie, Oregon, USA
Member Since: Feb. 2006
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Stir Frying, Asian, Mexican, Indian, Italian, Southern, Middle Eastern, Mediterranean, Quick & Easy
Hobbies: Hiking/Camping, Camping, Walking, Photography, Reading Books, Music, Wine Tasting, Charity Work
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  • Member Rating
Mustard Crusted Tilapia
Shepherd's Pie
Me and My Baby Boy
About this Cook
I am a mom of one special needs little boy...he is my angel. And the "step"-mom to two wonderful teenagers. I love good food, good wine, and good friends and family! I am currently enrolled in the International Culinary School at the Art Institute of Portland.
My favorite things to cook
FOOD!!! I love food...I love to cook food...the more the marrier!!! Ultimately I love those quick recipes with few ingredients that just make your mouth say YES YES YES YES YES!!!!
My favorite family cooking traditions
Much to my dismay there isn't much cooking tradition in my family. My grandmother was an amazing cook...but the only thing I took from my short time with her was her spaghetti...which I have made my own over the years.
My cooking triumphs
My spaghetti is rockin' (or so I've been told). I make some pretty mean burgers (both beef and turkey)...I love to experiment with burgers, constantly trying to make them more fun, more interesting, and more mouthwatering! I also make a mean set of baby-backs! ;) YUM!
My cooking tragedies
UGH...too many to name!!! :-P
Recipe Reviews 7 reviews
Bacon Chicken II
This was very tasty. I didn't use the second pouring of sauce and I added cheese on top at the end and let it melt on. It was a little greasy but most of that stayed in the dish when I removed the chicken. Personally I think the flavor was very good...and the family liked it alot. My very picky son even ate a second helping...I love recipes that he will actually eat.

1 user found this review helpful
Reviewed On: Feb. 9, 2009
Mustard Crusted Tilapia
Outstanding...really! I am actually beginning to LIKE fish. I modified just slightly. I didn't have spicy mustard so I used 1 tsp of dijon mustard and 1 tsp of honey mustard. I also sprinkled some extra parmesan along with the bread crumbs. The family loved it...I loved it! Really wonderful!

2 users found this review helpful
Reviewed On: Jan. 27, 2009
Chicken A La Yummy
Hubby liked it. The kid was okay with it at first and then wasn't thrilled as he continued eating. There was something missing...not sure what yet...will have to work on it. It was good though. I used a local Pinot Noir that I happened to be drinking this evening.

0 users found this review helpful
Reviewed On: Jan. 21, 2009
 
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