|
Sausage-Stuffed Eggplant
This was excellent! I added onion, green pepper, and garlic while the meat was browning and parmesan and red pepper flakes once it had finished. The flavor was exquisite. I served it to a group of 6, none of whom thought they liked eggplant, and they all LOVED it. Also, I noticed afterwards someone said you needed to seed the eggplant. I did not and it was fine
1 user found this review helpful
|
Reviewed On:
Feb. 16, 2010
|