Rachel Recipe Reviews (Pg. 1) - Allrecipes.com (18926336)

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Peanut Pie

Reviewed: Jun. 9, 2010
I made this for Thanksgiving last year. Followed the directions exactly and it was perfect! My husband can't eat pecans but loves peanuts and this has the same consistency of a pecan pie! Wonderful taste! Will definitely make again!
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Rich Chocolate Frosting

Reviewed: Jun. 15, 2010
I took this down to one bag of powdered sugar (~7.5c) and it was absolutely amazing. It's easy to spread and then put in the refrigerator and sets up really nicely on the cake. I added a splash of almond extract. Definitely a keeper!! Very chocolatey without being bitter...
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Parmesan Fondue

Reviewed: Aug. 9, 2010
Easy and so good! Made exactly as directed with 1% milk and 1/3 fat cream cheese but used shredded parmesan because that's what I had on hand.
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3 users found this review helpful

Spicy Garlic Lime Chicken

Reviewed: Aug. 9, 2010
My husband grilled this on the the George Foreman Grill and then put it in the skillet right at the end. Absolutely amazing and pretty quick once you get everything measured out.
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Carrot Cake III

Reviewed: Aug. 10, 2010
Excellent and amazingly moist without being oily! I used unsweetened applesauce for nearly half the oil and half white, half brown sugar and added some nutmeg and an 8oz can of crushed pineapple drained and dried on paper towels. Baked about 35 minutes in 2 round pans.
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Cream Cheese Frosting II

Reviewed: Aug. 10, 2010
Used this with Carrot Cake III from this site and it's perfect! Rich without being overly sweet! Thank you!
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Annie's Fruit Salsa and Cinnamon Chips

Reviewed: Aug. 10, 2010
Exceptional! Use the smaller tortillas though for a more chip-like look....cut them all and then put in rows on baking sheet, spray with Pam and then sprinkle with the cinnamon & sugar mixture.
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14 users found this review helpful

Peanut Butter Popcorn

Reviewed: Aug. 10, 2010
Best peanut butter caramel corn ever!! I love peanut butter so I used 1/2C. and added dry roasted peanuts. I also baked at 250 for about 35minutes to crisp it up. Wonderful!
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3 users found this review helpful

Mediterranean Stuffed Chicken

Reviewed: Aug. 26, 2010
This was great! We used real garlic instead of powder and rolled it in crushed garlic croutons for a little bit of a crunch.
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3 users found this review helpful

Spicy Turkey Burgers

Reviewed: Sep. 11, 2010
I cut the cumin and it was still the overwhelming flavor, but overall this is a great burger! Thanks so much!
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2 users found this review helpful

Awesome Slow Cooker Pot Roast

Reviewed: Oct. 5, 2010
I followed what "sdgirl" did, Coated the roast with a flour, garlic salt, crushed red pepper, rosemary and thyme mixture; seared it; put it on top of thicked sliced onions; topped it with an entire bag of baby carrots, a whole bag of celery chopped, and a dozen baby red potatoes; then topped that with half a bulb of garlic and a mixture of beef broth, onion soup mix, and cream of mushroom soup....
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14 users found this review helpful

Rich Chocolate Truffle Pie

Reviewed: Dec. 15, 2010
So easy and really really rich! I folded in the whipped cream instead of beating it and it worked beautifully! Will try with 1/2 semisweet and 1/2 milk chocolate next time. Thanks!
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1 user found this review helpful

Marbled Pumpkin Cheesecake

Reviewed: Dec. 21, 2010
Made this without the pecans because my husband is allergic, and it turned out awesome!!
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3 users found this review helpful

Jimmbo's Garlic Knots

Reviewed: Feb. 17, 2011
LOVE THIS!! We browned the garlic in the olive oil, and it was amazing!
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Garlic Green Beans

Reviewed: Feb. 17, 2011
Used a bag of steamer green beans because I don't like the taste of canned. Used less butter and olive oil and this is GREAT!
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2 users found this review helpful

Creamy Slow Cooker Potato Cheese Soup

Reviewed: Mar. 4, 2011
Really thick and has great flavor!
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4 users found this review helpful

Amish Breakfast Casserole

Reviewed: Apr. 3, 2011
I've made this recipe with both bacon and turkey sausage and it is great both ways. I've taken it to many brunches and always get many compliments!
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Incredibly Cheesy Turkey Meatloaf

Reviewed: May 3, 2011
I use shredded cheese, but otherwise make this exactly as instructed, and we love it!!
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Sweet and Savory Slow Cooker Pulled Pork

Reviewed: Jun. 9, 2011
We used a boneless shoulder roast and it turned out absolutely awesome!
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It's Chili by George!!

Reviewed: Oct. 26, 2011
The best part about this classic chili recipe is that it is a great starting place to tweak to exactly what you and your family enjoy!
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1 user found this review helpful

 
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