Linda Recipe Reviews (Pg. 1) - Allrecipes.com (18926292)

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Amish White Bread

Reviewed: Aug. 26, 2014
this just did not work out at all. Didn't rise.
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Lemony Garlic Shrimp with Pasta

Reviewed: Mar. 14, 2014
Made this for dinner tonight.I did was omit the brining and it was quick easy and will have company for dinner the next time I make it. Tasted like it came from a high end Italian Restaurant.
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Holiday Pumpkin Bread

Reviewed: Nov. 8, 2013
Made this loaf this morning and left off 1 cup of the sugar. It was moist and delicious and tasted just as good without all the sugar.
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Piggy Pudding Dessert Cake

Reviewed: Nov. 7, 2013
My sister got me on to this and I have been making it with all kinds of different toppings depending on the occasion and have made half a recipe when there was only 2 of us and it turned out great.I did use a little less milk then what the pudding recipe calls for and it turned out nice.
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Pineapple Banana Bread

Reviewed: Aug. 18, 2013
Made this recipe and unless it was something I did , it was only ok,not overly tasty or light .
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Boston Baked Beans

Reviewed: Jul. 2, 2013
I made this recipe after trying several that were not so successful. This was stunning. At our family BBQ for 35 people, there was not a bean left.This is now my go to recipe.
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Ramen Coleslaw

Reviewed: Jun. 19, 2013
I liked this but had to add 2 tblsp of soya sauce to the dressing and omit the salt.
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Spiced Sweet Roasted Red Pepper Hummus

Reviewed: Nov. 23, 2012
Loved it, it keeps well in the fridge it seems like forever. I add a little olive oil when I serve it after being refridged for a while. I only has a 2 cup food processor and you can imagine this was not the thing to do, but it still turned out great. I have now purchased a larger food processor which I needed anyway.
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Creamy Rice Pudding

Reviewed: Nov. 23, 2012
I have made this recipe for several years and with using ingredients on hand , instant rice, long grain, pearl rice. 2% milk , and sugar substitute, raisins or no raisins and have yet to be disappointed.I use it as a company desert with a scoop of ice cream and everyone loves it.
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Aunt Norma's Rhubarb Muffins

Reviewed: Nov. 20, 2012
Absolutley moist and delicious. I have also added some strawberries or raspberries if I had a few on hand to use up and it gave another dimension to these fablous muffins.
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Zesty Pulled Pork Sandwiches

Reviewed: Nov. 20, 2012
Pretty darn good.After I shredded my pork I put it back in my crock pot with some of the juice and it was so moist and tasty, Had them on whole wheat boleos .Its a keeper.
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Mexican Chicken Corn Chowder

Reviewed: Nov. 8, 2012
Made the recipe according to the directions and the taste was outstanding. All I would add for MY family is shredded habanero cheese which is now available to give it more heat.
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Cabbage, Potato, and Tomato Soup

Reviewed: Sep. 24, 2012
Made the soup and added 1 cup more water , and only 1/4 head of cabbage as it was all I had. I will make again as my husband who is fussy liked it very much.
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Rhubarb Relish

Reviewed: May 21, 2012
Great relish for cold meats, and if you put it in jars and seal it will keep on you cupboard forever.
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Tomato 'n' Shrimp Pasta

Reviewed: Dec. 12, 2011
We just love this dish just the way it was intended.Used dry herbs once and just not as tasty as the fresh ones. A go to company dish .
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Sausage Stuffed Jalapenos

Reviewed: Jun. 7, 2010
Love it, everyone waits for me to make it for all our BBQ's.
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Vegetable Pizza I

Reviewed: Dec. 19, 2009
Made this for a Christmas party. Quick and easy and so, so tasty. Great vegetarian dish.
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Blooming Onion and Dipping Sauce

Reviewed: Sep. 14, 2009
My friend served this as an appetizer and when done we all wished for more. It was not greasy and the sauce had the right bite.
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Cranberry Orange Cookies

Reviewed: Dec. 10, 2008
One of the most flavorable cookies I have made in quite some time. I will not change a think and will serve happily with tea or coffee to my Christmas visitors.
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Mango-licious Tilapia

Reviewed: May 29, 2007
It was fussy to make but it was delicious. The salsa was a great condiment.
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