I don't know what I did wrong. I followed the recipe to a T, but even after the first "session" in the oven (I had them in there only 25 minutes), the nuts were so hard we couldn't crack them, let alone bite or chew them. I tried a second batch for only 20 minutes, but after the 2nd session in the oven they were again too hard. Only 2 or 3 were still soft enough to eat, and they were very tasty, but this was a big waste of money as the cheapest I could find was 10 chestnuts for $3.50. 3 edible nuts at a cost of $7 is quite a disappointment. I would suggest only baking 20 minutes, then sauteing in the pan and leave out the 2nd baking session.
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I don't know what I did wrong. I followed the recipe to a T, but even after the first...