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Jessica Siu
 
Home Town: Englewood, Ohio, USA
Living In: Cincinnati, Ohio, USA
Member Since: Feb. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Asian, Indian, Italian, Southern, Middle Eastern, Healthy, Dessert, Gourmet
Hobbies: Scrapbooking, Gardening, Hiking/Camping, Biking, Walking, Reading Books
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Recipe Reviews 17 reviews
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Maple-Garlic Marinated Pork Tenderloin
So good! I marinated 3lbs of pork for 8 hours and I had more than enough marinade and it tasted soooooo good. I wouldn't have changed a thing, but add more garlic since I do this to everything. Thanks so much for the great recipe. This is a keeper!

1 user found this review helpful
Reviewed On: Apr. 25, 2010
Lemon Cake with Lemon Filling and Lemon Butter Frosting
This was a delicious lemon cake. I made it for a baby shower, and everyone loved it. Didn't change a thing, but made some extra frosting to make it a bit thicker and smoother. Definately a keeper!

1 user found this review helpful
Reviewed On: Feb. 28, 2010
Roast Chicken with Rosemary
Very yummy. I took the advice of others and stuffed it with garlic cloves, celery, lemon, onion, kosher salt. I rubbed the outside with salt, pepper, garlic, rosemary and olive oil. Placed carrots and quartered red potatoes in the bottoom with a can of chicken stock. Highly recommended.

2 users found this review helpful
Reviewed On: Oct. 29, 2009
 
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