Excellent recipe! I never make crusts, so I was afraid to try it, but it turned out great! I took the suggestions of others and doubled the crust to have two pies. I froze the second pie and when we ate that one, it tasted just as good as the first night. I didn't measure, but I did add extra veggies as well as peas. I also boiled the potatoes for a bit before adding and they turned out lovely. My hubby also loved. It got his rarely given "It's a winner!" review! Now, if we could only make a crust without lard, we would eat this every day!
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Excellent recipe! I never make crusts, so I was afraid to try it, but it turned out great! I...