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The reviewer gave this recipe 5 stars. This recipe averages a 4.6 star rating.

Cracked Sugar Cookies I

Reviewed: Dec. 13, 2009
A very simple recipe! I did not have any cream of tartar, so I used 1/2 tsp of lemon juice...if you don't have lemon juice you can use white vinegar (I used lemon juice because it was for cookies)
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The reviewer gave this recipe 4 stars. This recipe averages a 4.6 star rating.

Hawaiian Tarts

Reviewed: Jan. 10, 2009
These are pretty good! I used sweetened shredded coconut & 3/4 cup crushed pineapple instead of preserves, I think the preserves would make it too sweet! And thats all I had to subsitute. I also lined the mini muffin tins with mini baking cups (the lined foil kind).
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7 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.9 star rating.

Special Butterscotch Chip Cookies in a Jar

Reviewed: Nov. 11, 2008
These were some of the BEST cookies I ever made using this recipe as an outline I modified it, while making the "test batch". I put all the dry ingredients into a bowl in this order: 1 1/8 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon baking powder 1/2 cup packed brown sugar 1/2 cup white sugar 1 cup flaked coconut 1 cup cocoa pebbles (chocolate rice krispies) 3/4 cup chocolate chips 4 tablespoons cocoa powder Mix dry ingredients with hand beater, add 1/2 cup softened butter, 1 egg & 1 teaspoon vanilla. Mix well with beater, form with hands into walnut sized balls, slightly flattened. Bake at 350 for 10 minutes. They taste like chocolate macaroon cookies...I am definatley going to make these for gifts this year!
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45 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.5 star rating.

Jacky's Fruit and Yogurt Muffins

Reviewed: Sep. 2, 2006
I substitute the blueberries with 3 ripe bannanas, and add chocolate chips. They are pretty good I have to make them atleast 2 times a week!
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0 users found this review helpful

 

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