Hollie Recipe Reviews (Pg. 1) - Allrecipes.com (18925694)

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Chocolate Bourbon Pecan Pie

Reviewed: Jan. 26, 2014
What a mess. I hate when people 4- and 5-star a recipe that they have changed a lot in order to make it work. I should have know better. Yes it tasted OK, but there was enough to two pies. Had to make up another shell. The light corn syrup was too much too and the white sugar…like others posted. I thought the bourbon was just fine though--not overwhelming at all, but it did move across two pies. Either read a lot of the comments or have two shells ready before you make this. Or, use a different recipe.
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Slow Cooker Chicken and Dumplings

Reviewed: Jan. 3, 2014
super easy!
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Garden Fresh Tomato Soup

Reviewed: Mar. 31, 2013
Good! Easy to make, but does not freeze well. Need to eat all at first serving.
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Too Much Chocolate Cake

Reviewed: Dec. 23, 2012
easy to make. I followed most of the suggestions and came out with a fabulous dessert.
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Apple Lettuce Salad

Reviewed: Feb. 15, 2009
Loved it. Used a honey crisp and grannie smith apple. I put the leftover dressing into a chicken/pasta salad the next day for a different swing on pasta salad.
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Butter Chickpea Curry

Reviewed: Feb. 15, 2009
My first attempt at Indian cooking and it was a success! I think my pototoes were too big so I wish the recipe had an amount that just a listing for potatoes. I found the specialty spices at the co-op and Penzey's had them too (I'm lucky enough to live in a town with a store). This recipe also freezes well. there was soooo much food! I served it with Naan and a tomato, feta, cucumber salad.
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Tropical Fruit Salad with Fruit Vinaigrette

Reviewed: Nov. 24, 2008
that extra vinaigrette is wonderful!! I used it on chicken and tailapia
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Chipotle Tilapia Tacos with Mango-Cilantro Salsa

Reviewed: Mar. 30, 2008
Wow, that was too hot. I even decreased the rub to 2T. It tasted good, but when your whole dinner group can't eat if from the heat, that's a bummer. I dropped the rice too--add more mango to the salsa if the fish is too spicy. Helps cool the mouth!
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