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rosesnjune
Home Town:
Fairmount,
Indiana
,
USA
Living In:
Oakland
,
California
,
USA
Member Since:
Feb. 2006
Cooking Level:
Intermediate
Cooking Interests:
Baking, Slow Cooking, Mexican, Italian, Healthy, Dessert, Quick & Easy
Hobbies:
Gardening, Photography, Reading Books, Music, Genealogy
Recipe Box
200 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Slammin' Salmon
By:
Aytom
Kitchen Approved
Trail Mix Cookies
By:
dancer7889
Kitchen Approved
Gingerbread Biscotti
By:
CRISTINA GOMEZ
Kitchen Approved
View All Recipes
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About this Cook
I am a 61 year old wife (44 yrs)of a great guy, mother of 4 girls and 1 boy, grandmother of 13. I run a small preschool that prepares children for select private schools in the area.
My favorite things to cook
I don't have much time to cook but feel you can't duplicate homemade foods so enjoy quick, easy recipes. I love making deep, dark, moist chocolaty desserts!
Recipe Reviews
3 reviews
See All Reviews
Maple Salmon
Wonderful way to cook salmon. I cut down on the garlic, otherwise followed recipe exactly. We loved it! Next time, per some of the other reviews, I'll try broiling the salmon for the last few minutes to caramelize the sugars and thickening the drippings left in the dish and pouring it over the fillets. Served with swedishmilk's "Oven-Roasted Asparagus" and the sweet and savory flavors complimented one another very well!
1 user found this review helpful
Reviewed On:
Mar. 5, 2013
Oven-Roasted Asparagus
Delish! The picture doesn't do it justice. This is a beautiful, tasty, easy way to cook asparagus. I left the garlic out, since my husband doesn't like it, and it was still out of this world!! Served it with Starflower's "Maple Salmon" and the contrast of the savory asparagus with the sweet lemony tang of the salmon was fabulous! This is something I will make again and again!
2 users found this review helpful
Reviewed On:
Mar. 5, 2013
Tuna Noodle Casserole II
We weren't that impressed with this recipe. It didn't have enough tuna flavor and was more liquidy than I would have expected.
0 users found this review helpful
Reviewed On:
Mar. 16, 2006
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