Debbie Burns Recipe Reviews (Pg. 1) - (18924972)

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Debbie Burns




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Merwin's Shrimp Gumbo

Reviewed: Feb. 6, 2011
I've made this gumbo twice now and it is THE BOMB!!! Just finished making for the Super Bowl party and it is going to be a hit. Thanks Merwin!
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Tuscan Soup

Reviewed: Sep. 22, 2006
This is definitely a five star recipe as written. I normally don't change recipes, but after making the recipe quite a few times, I decided to play a little with it. I use low sodium chicken broth, five links of hot sausage (since that's how many are in the package), red potatoes instead of white, a couple teaspoons of minced garlic (I'm a huge fan of garlic), and some hot sauce (probably a teaspoon or two), then follow the rest of the recipe. We like things a little spicier and this is probably our favorite soup. I can't wait until it gets a little cooler to make it again. Thanks for sharing it with us!
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4 users found this review helpful

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