Mindy Fulton Recipe Reviews (Pg. 1) - Allrecipes.com (18924950)

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Mindy Fulton

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Pumpkin Dip

Reviewed: Dec. 15, 2011
I loved this stuff! Great with gingersnaps :-) Wouldn't change a thing.
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Ropa Vieja in a Slow Cooker

Reviewed: Mar. 2, 2010
So very yummy. Although, I did change very minor things due to nutritional and time reasons, this was the most awesomely tender roast ever!! I used a 1.5 lb sirloin tip roast(one that was actually larger, but I split since this only a family of 3) rather than the chuck, for the nutritional reasons. Since I didn't start this until 2pm, I set the crock to high for about 3.5 hrs, then cut it down to low for another hour before shredding. I did not use the green pepper(personal preference), plus used the yellow onion, since that is what I had on hand. Otherwise....superb. I served this on soft taco shells with sour cream, lettuce & cheese(which I had pico de gallo, though). Yum
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Jammin' Beef Stew

Reviewed: Dec. 2, 2009
oh my word...unbelievably good..though, i did add both a can of broth, and an additional can of water, though would have added an additional can of broth if I had it available. I followed others and added chopped celery, and reduced the amount of jelly to about 1/4 cup(though may go to the full 1/2 since it wasn't an obvious taste)..and used italian stewed tomatoes since that is what I had on hand..this was unbelievably good :D
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Chicken and Dumplings IV

Reviewed: Oct. 15, 2009
Oh my word! Great base for a recipe, did a few adjustments according to my taste. I used chicken broth, rather than water. Also, did add chopped celery & carrots, and a savory blend of herbs. Rather than make my biscuit mix, I purchased Pillsbury Grand buttermilk biscuits, split in half. It came out wonderfully tasty.
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Kabob Marinade

Reviewed: Aug. 11, 2009
Absolutely loved this..virtually followed to the T, aside from the optional meat tenderizer(which I don't have currently). I used cubed top sirloin, marinated about 8 hours...couldn't imagine how good the flavor would have been after 24 :D. My fiance', who is addicted to steak sauce on his steak, didn't need it. I will use this more often, rather than buying a bottled marinade!
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Black Bean, Corn and Turkey Chili

Reviewed: May 24, 2009
This is really good stuff..and figure friendly. I did make a few *minor* changes. In place of garlic powder, I used two cloves of minced garlic. In place of the salsa, I used Hunt's Fire Roasted diced tomatoes(undrained). I added a 15oz can of tomato sauce, and greatly lessened the amount of chicken broth(about 1/2 cup used). Oh, I omitted the sugar since it didn't seem necessary. Topped with shredded sharp cheddar with corn muffins on the side.
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Cottage Meatloaf

Reviewed: Feb. 4, 2009
This reminds me of my mom's meatloaf..I've been looking long and hard to find that! I wish I had made extra of the sauce to have on the side. The only changes I had...I didn't have tomato juice, so I used tomato sauce...and the meat I bought was prepackaged with 2/3 beef and 1/3 pork.....oh yeah..I didn't have any red pepper flakes on hand, so I dashed in about 5 shakes of Texas Pete.
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Chocolate-Filled Crinkles

Reviewed: Jan. 1, 2009
I made these due to what I had on hand, and my house was craving something sweet before our resolution gets underway. I loved these..perfect with a cold glass of milk..very chocolatey, too.
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Glazed Country Ribs

Reviewed: Jul. 25, 2007
These were very good..however, made a few minor changes. I am not a big fan of wine..therefore, I don't cook with it. I did replace the white wine with apple cider vinegar. Also, added ginger(from a good ole spice jar). Everything else done the same....except for good ole mother nature raining on my parade. I broiled them for 45 min and they came out delicious! I didn't baste them w/the remainder of sauce, however basted w/sonnys sweet bbq sauce. Very yum.
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Baked Ziti I

Reviewed: Jul. 23, 2007
I have to admit I was a bit apprehensive about using sour cream in this..however, I was quite impressed with the final result. It tasted really good! Next time I plan on using another reviewers suggestion and replace the sour cream with ricotta. Even better the next day.
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Grilled Pork Tenderloin

Reviewed: Dec. 27, 2006
oh my lord. so simple, yet so good. You really can't screw this up. I used the budweiser beechwood sauce...really compliments this well.
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Marbled Pumpkin Cheesecake

Reviewed: Nov. 23, 2006
a hit...will do what others have said and use pumpkin pie spice next time, though. It's of restaurant quality, regardless, though.
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Oranged Cranberry Sauce

Reviewed: Nov. 22, 2006
This was my first shot at making this..and how simple it was!!! It's taking all I can not to sneak a bite or two. I just pray its' a big hit at dinner tomorrow.
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Pork and Green Chile Casserole

Reviewed: Nov. 3, 2006
Pretty good, I must say. I did up the water to 1/2 c., and used the Rotel as others suggested. I also used the colby/monterey jack cheese. Note: Not good for those with taste buds that don't agree with heat.
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Buffalo Chicken Wings I

Reviewed: Oct. 16, 2006
a new favorite. This is the first time I ever made chicken wings and was very impressed. I did put them in flour..and got a bottle of Frank's red hot sauce. Really good.
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5 users found this review helpful

Peanut Brittle

Reviewed: Dec. 21, 2006
oh my..how easy. I made this stuff on a regular basis back in my teens...and it just seems easier than before. I did add about a teaspoon of cinnamon for a twist. I have yet to bit into it..but, by the looks of it, I doubt anything went wrong. Highly recommended.
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White Chocolate Chip Oatmeal Cookies

Reviewed: Dec. 25, 2010
These should be renamed to 'Vanishing White Chocolate Chip Oatmeal Cookies' :-) They were a hit at work amongst the 3 varieties I brought along. This makes a pretty good size batch. I mixed a day ahead and refrigerated. The day of, I used a 1" cookie scoop. Good stuff!
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Chewy Chocolate Chip Oatmeal Cookies

Reviewed: Sep. 3, 2006
these are melt in your mouth good! so much so that I had to hurry up and put them up before they were gone...just before dinner.
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Classic Macaroni Salad

Reviewed: Jul. 29, 2006
This was a hit at my house for the 4th of July cookout. Perfect mayo/mustard balance. I didn't use the 'optional' items, but I'm sure they would have added great flavor.
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Southern Potato Salad

Reviewed: May 29, 2006
I did a few improvisions due to: what I had on hand & likenesses. I used onion rather than celery..and used only 2 eggs. Used a little more mayo. I just took a bite..and yummy. I will be serving this cold, though. Thanks a bunch!
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Displaying results 1-20 (of 42) reviews
 
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