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Tamaralynn
 
Home Town: Edmonton, Alberta, Canada
Living In: Calgary, Alberta, Canada
Member Since: Feb. 2006
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Mediterranean, Low Carb, Healthy, Vegetarian, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Knitting, Gardening, Camping, Walking, Reading Books, Music, Painting/Drawing
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About this Cook
My cooking triumphs
I was baking cookies and cakes on my own by the time I was 8. Cooking full meals for my family by the time I was 12 (pasta, stir fry's, pork chops, veil, chicken and beef etc).
My cooking tragedies
I tried making a home made lemon meringue pie from scratch, and used bottled lemon juice instead of fresh lemons - it was the most embarassing and foul thing I had ever served.
Recipe Reviews 37 reviews
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Christmas Molasses Cookies
Beautiful cookies! My kids stared at the dough in the fridge every other hour asking when we could bake the cookies. They baked up nice, and has a very lovely flavor. Not overbearing like most gingerbread recipes. My aunt who HATES gingerbread absolutely LOVED these!. Kids had a blast decorating :) Thank you Deborah!

2 users found this review helpful
Reviewed On: Dec. 11, 2011
Easy Pie Crust
This is an amazing pie crust as is for meat pies. When making a sweet pie, bump the sugar up to 2 - 3 tbsp and drop the salt to 1/4 tsp. Thanks!

4 users found this review helpful
Reviewed On: Oct. 27, 2011
Jenny's Grilled Chicken Breasts
Amazing. I threw it all together in a zip lock bag and marinated the chicken as it defrosted. I then made another batch of just the dry spice, husband added red pepper flakes, garlic powder and chili when my back was turned. well I sprinkled the spice on the chicken as it cooked on the foreman grill for 8 minutes. Amazing, tender and juicy. Thanks!

4 users found this review helpful
Reviewed On: Sep. 27, 2011
 
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