Born and raised in Ky, moved to WV, joined the Navy and travel a lot now the past 17 years. Have been to so many countries that it has made a big change on the way I cook food. Everything is now compared with the original areas they came.
My favorite things to cook
I love to bake and make great desserts the best.
My favorite family cooking traditions
Down Home good country cooking with cast iron cook ware.
My cooking triumphs
Creme Brulee was fun, but making a successful soufle was the best.
My cooking tragedies
accidently replacing sugar with salt when making brownies, should always take your time and never hurry when baking.