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Recipe Reviews 1 review
Peppermint Patties
Just made these for Fathers Day and they were great! We live in England so we can't get peppermint patties and these were an admirable substitute. A few changes...I melted a broken up bar of dark chocolate in the microwave with a few teaspoons of butter to get a good consistence for dipping. Also, after making the patties, I let them rest if the refrigerator for a few hours before dipping them in the chocolate with a fork. Had no problems with them falling apart. Also, used peppermint oil instead of extract because I felt that the extract did not provide enough of a strong peppermint flavor. Only use a few drop of the oil, however, as it is very strong. Overall, everyone was very pleased with the results.

3 users found this review helpful
Reviewed On: Jun. 18, 2011

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