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Alaska Salmon Bake with Pecan Crunch Coating

Reviewed: Jul. 12, 2008
Super yummy! I used italian seasoned breadcrumbs because it was all I had, and almonds instead of pecans for the same reason. Turned out good!
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0 users found this review helpful

Champagne Punch III

Reviewed: Mar. 20, 2008
Delish. I am now asked to make this punch at every party I go to. For a virgin version, use white grape juice instead of white wine and sparkling cider instead of champagne.
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5 users found this review helpful

Fresh Broccoli Salad

Reviewed: Mar. 20, 2008
Wow. This is by far, the best broccoli salad I Have ever tasted. I made a huge batch for a baby shower and everyone was raving about it and asking for the recipe. I did halve the amount of onion, and it was still too much, in my opinion. I also left out the bacon to make it vegetarian friendly, and didn't miss it one bit.
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3 users found this review helpful

Rasta Pasta

Reviewed: Mar. 20, 2008
Very good. Nice and healthy too!
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4 users found this review helpful

Salmon Fillets with Mustard Glaze

Reviewed: Feb. 16, 2008
Pretty delish! I used some white wine to deglaze the pan and also used blood orange balsamic instead of plain balsamic. Gave it a nice citrusy flavr. I would recommend seasoning the salmon before cooking and adding some salt.
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7 users found this review helpful

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