Caren Recipe Reviews (Pg. 1) - Allrecipes.com (18923844)

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Baked Teriyaki Chicken

Reviewed: Oct. 15, 2013
Double the Sauce...
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Creamy Pesto Shrimp

Reviewed: Feb. 4, 2013
This was amazing! I didn't have heavy cream on hand so I made a roux using the 1/2 cup butter and about 1/4 cup flour. I then used 2 cups of 2% milk. Otherwise followed recipe and we loved it. Served over breaded chicken cutlets.Yumm...
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Hoagie Bake

Reviewed: Nov. 22, 2011
Made this last night for dinner. We loved it. I did microwave the pepperoni and salami briefly before adding to dish as I was afraid of a greasy finished product based on other reviews. Other than that I followed recipe to a T. I used the eggs and am happy I did. Crescent top and bottom were light and fluffy and there was no grease to speak of. Served with a fresh salad for a great weeknight dinner. Thanks Cindy!
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Flatlander Chili

Reviewed: Nov. 9, 2011
This is my new go to chili recipe. Just great! Thank you George...
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Garden Pasta Salad

Reviewed: Nov. 9, 2011
Great pasta salad. I always add itty bitty pieces of pepperoni and cubes of provolone. Usually only use on bottle of dressing and it is plenty. I put out a second bottle for diners to add more if desired. Delicious!
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Cowboy Mashed Potatoes

Reviewed: Nov. 9, 2011
Good recipe. Found it a little bland. Next time will try to spice it up a bit. Overall a good starter recipe and got my picky eaters to actually eat their veggies instead of hiding them UNDER the mashed potatos.
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Fish Tacos with Honey-Cumin Cilantro Slaw and Chipotle Mayo

Reviewed: Nov. 9, 2011
Wish I could give these yummy tacos 10 stars! Ive used many different kinds of fish and they always turn out amazing. Hubby and I love them as a Sunday afternoon treat. By far my favorite recipe...
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Mexican Baked Fish

Reviewed: Nov. 9, 2011
Great! Even the non fish eaters in my family gobbled it up. Happy to have fish back in the rotation. Thanks ChristyJ
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The Best Potato Salad

Reviewed: Nov. 9, 2011
Very good salad. The pepperocinis add great flavor to this dish. Everyone loved it.
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Barbecue Lasagna

Reviewed: Nov. 9, 2011
Cool twist on traditional lasagna. Will make again.
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Chili Dog Casserole I

Reviewed: Nov. 9, 2011
Super easy. Super cheap. Best when made with leftover homemade chili. The family really enjoys this with fritos crumbled on top for crunch. Thanks Dana...
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Burrito Pie

Reviewed: Nov. 9, 2011
Great recipe. Super cheap and super easy on a Monday night. I make two pies with this recipe and freeze one for a later easy meal. I have before crumbled tortilla chips on top for the last 10mins of cooking time, adding a nice crunchy texture. Serve with corn and a side of sour cream. Mmm...
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Hot Pizza Dip

Reviewed: Nov. 9, 2011
This is simple and can be served with so many things. Our favorite is bagel chips... Never any leftovers!
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Carrot Cake III

Reviewed: Nov. 9, 2011
This is one delicious carrot cake. Moist every time with just the perfect amount of carrot flavor. I used my chopper to chop carrots to itty bitty pieces... Perfect.
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Amazing Pecan Coffee Cake

Reviewed: Nov. 9, 2011
Easy and Delicious. Perfect Sunday morning after church cake.
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Tiramisu Layer Cake

Reviewed: Nov. 9, 2011
This cake deserves 10 stars! Hands down the best cake Ive ever made. Im not much of a baker but this one has me lookin like one. I was surprised at how easy I found this recipe to be. Family requests this for special occasions now... YUMMM
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Italian Cream Cake I

Reviewed: Nov. 9, 2011
Nice Cake. Mine was a little sloppy lookin but the flavor was good. Next time Ill be sure to ice all the way around the cake.
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Chocolate Chip Cookie Dough + Cupcake = The BEST Cupcake. Ever.

Reviewed: Nov. 9, 2011
These were amazing! Be careful not to overcook the cupcakes as the cookie center will not be gooey cookie dough but just a misplaced cookie. YUM!
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Baked Lemon Chicken

Reviewed: Nov. 9, 2011
This is a delicious and EASY weeknight dish. Served with baked mac and cheese and steamed fresh greenbeans, this is a family favorite.
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Yummy Honey Chicken Kabobs

Reviewed: Nov. 9, 2011
Made these for a spring time bbq and they have been requested for every bbq since. Marinating for several hours is key to the amazing flavor. I let the chicken and veggies marinate overnight... These yummy little skewers have become a regular on our summer menu.
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3 users found this review helpful

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