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Veggie Fajitas

Reviewed: Feb. 8, 2006
I needed a recipe to use up a green pepper and some mushrooms and found this one to be a great inspiration. I just cooked the veggies in olive oil along with some garlic, crushed red pepper, and minced onion since I didn't have all the ingredients on hand but it still turned out really well. I thought it went really well without having meat, didn't seem like it was missing anything at all.
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