Ken Recipe Reviews (Pg. 1) - (18923532)

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Chocolate Decadence Cake I

Reviewed: Feb. 24, 2006
I made this recipe using a combiation of 75% and 65 % chocolate. IT WAS A CHOCOHOLICS best for a cake. I made it again using a muffin pan for indiviual servings. For this recipe, cut the baking time by 10 minutes. A keeper for sure. Ken
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Chocolate Decadence Cake II

Reviewed: Feb. 24, 2006
I am a Chocoleatier. I found this cake to be very dry and tasetless. I used 75% German chocolate and the result was not a keeper. All is not lost. I improvised with the product adding gansche and hot cream to the cake. I put the cake in a food processor and added the mix with flovoring. Great truffles. I would not make this cake again. Ken
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28 users found this review helpful

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