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Sweet and Spicy Slow Cooker Beans and Ribs

Reviewed: Jan. 3, 2008

Yummy!

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Roast Sticky Chicken-Rotisserie Style

Reviewed: Oct. 31, 2007

Yummy

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Stuffing of Champions

Reviewed: Oct. 31, 2007

Tried other stuffings/dressing and this is the only one my family uses.

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10 users found this review helpful

I prefer to blanche the cabbage and I added garlic powder to the mixture (I'm a garlic lover.) The only thing I did differently was instead of using the soup, I mixed a can of tomato sauce with a 1/4 cup of brown sugar and a 1/4 of cider vinegar (you can also use a 1/4 of lemon juice if you prefer but I like the cider vinegar.) Pour over rolls and continue with the orig recipe. I also make extra sauce and boil it down until it thickens and add that over the cooked rolls.

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15 users found this review helpful

Easy Garlic-Lemon Scallops

Reviewed: Jun. 11, 2007

If you are going to try this dish, make sure you use FRESH GARLIC and FRESH LEMON JUICE, both of which I didn't have. Will give this recipe one more try using the fresh ingreds. I mentioned otherwise it was just okay. Will rate this again.

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3 users found this review helpful

Honey Pork Oriental

Reviewed: Mar. 5, 2001

Yum is right! This is a keeper. Didn't have pork loin so I used pork steaks and cut them into cubes. After browning the pork I poured off excess grease. Used low salt(lite) soy sauce and served this over unsalted white rice and it came out great. Next time I'll add some pineapple chunks along with with the green pepper and onion. Pork was so tender. Thanks Christine Johnson!!

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4 users found this review helpful