This recipe is a good base. I made a few changes, based in personal taste and what I had on hand. Firstly, I pre-cooked some rotini pasta. I then sautéed the onion, then added the chicken, some salt and pepper and added 2 cloves of minced garlic with the mushrooms in the sautéed pan. I then added the soup (cream of chicken with herbs), sour cream and the pasta noodles to the chicken after removing it from the heat. Lastly, I poured the mixture into a greased casserole dish and topped with stuffing mix because I had that on hand instead of the crackers, and baked according to the recipe. Next time I make this I will add a dash of milk to make the sauce a little creamier, some peas for color and texture, and either a stalk of celery or some almonds or peanuts to add a little crunch.
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This recipe is a good base. I made a few changes, based in personal taste and what I had on...