cook's profile


AmandaT
 
Home Town: Richmond, Virginia, USA
Living In: Providence Forge, Virginia, USA
Member Since: Feb. 2006
Cooking Level: Intermediate
Cooking Interests: Baking, Grilling & BBQ, Stir Frying, Slow Cooking, Asian, Mexican, Southern, Mediterranean, Dessert, Quick & Easy
Hobbies: Needlepoint, Fishing, Reading Books, Music
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Quicky, easy and tasty!
Requested regularly
About this Cook
Having been afraid of cooking and, most especially, the grill, allrecipes.com has helped be overcome that fear. I now cook new things all of the time and love coming up with more. My neighbors now gather at my house most weekends to see what I will come up with next.
My favorite things to cook
Smoked meats, seafood, appetizers and dips, casseroles
My favorite family cooking traditions
My mom always makes the best cheesecake and pumpkin pie. My grandmother made the best fudge I have ever had. I wish I had gotten her recipe before she passed.
My cooking triumphs
Tender smoked ribs with dipping sauce and mashed potato casserole.
My cooking tragedies
I usually get my recipes from this site, so I've missed most tragedies. However, I did forget to add wine during my first attempt at crab bisque and it just wasn't the same. I also caught my grill on fire once while grilling smoked sausages.
Recipe Reviews 47 reviews
Caprese Burger
These were fantastic! I used turkey instead of beef because of my hubby's cholesterol restrictions and my calorie restrictions. It was excellent. I also used a 25-year traditional balsamic and white truffle olive oil on the tomato and it really made the flavor of the burger. Thanks for the great recipe. This is a keeper!

0 users found this review helpful
Reviewed On: May 25, 2012
A Jerky Chicken
Though I wouldn't say this is what I think of as a true Caribbean jerk recipe, this recipe was great. I had to make a few substitutions because of what I had on hand. I substituted green onions for the onion, 1 tablespoon of worcestershire for a tablespoon of soy and added 1 clove of garlic. I served it over plain white rice. This was fantastic, but, be warned that it is VERY spicy if you do not deseed the habanero. It doesn't say to do so on the recipe, so I didn't, because we do love spicy. I am making this again as a marinade for wings for a party tomorrow and will make a batch with the deseeded habanero for those who may not be able to handle the heat. A definite keeper recipe.

1 user found this review helpful
Reviewed On: Mar. 30, 2012
Spicy Indian Chicken and Mango Curry
This was fantastic. My husband and I thoroughly enjoyed it. It was a bit much cucumber for my personal taste, but I took a few slices out and it was just perfect. It's in the permanent recipe box now.

1 user found this review helpful
Reviewed On: Feb. 23, 2012
 
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