DIVER3DOWN Recipe Reviews (Pg. 1) - Allrecipes.com (1892325)

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Slow Cooker Beef and Mushroom Stew

Reviewed: Feb. 24, 2011
We really liked this stew. I changed it slightly. Doubled everything! Didn't brown the meat. Just thew it in the cooker. In the end it was just too soupy so I took about a third a cup of the stew/soup and mixed it with about a tablespoon of flour (no lumps please). Added this back to the pot and turned to high. Let cook for an additional 30 minutes and it thickened up. Needs some salt too. Served over rice. Very hearty meal!
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5 users found this review helpful

Spicy Beef Vegetable Stew

Reviewed: Dec. 15, 2009
I have now found a new beef vegetable soup to replace the one I have been making for the past 15 years. That's how good this one is! The only changes I made was to add extra meat--a pound of stew meat (on top of the ground beef) and fresh baby carrots. Thanks for sharing this wonderful recipe!
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13 users found this review helpful

French Bread

Reviewed: Oct. 8, 2002
Easy & Wonderful!
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46 users found this review helpful

Banana Split Cake I

Reviewed: Dec. 9, 2007
My family has been making this for years and we LOVE it! We slice the bananas into thin slices and use chopped pecans on the top. Like another reviewer stated I use halved cherries on top as well. Another idea is to use chopped pistachios. This is a GREAT dessert for a pot luck...it will be gone before you know it!
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7 users found this review helpful

Chicken Parmigiana

Reviewed: Jan. 7, 2005
Good recipe. Spiced it up a bit using some italian seasoning. Also did like others and browned the coated chicken in butter. Served over pasta which was a nice presentation.
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0 users found this review helpful

Amy's Garlic Egg Chicken

Reviewed: Jan. 4, 2005
This was good. I used a ziplock bag to coat and instead of parsley, I used Italian seasoning. Easy and enjoyable.
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0 users found this review helpful

Creamy Chicken and Wild Rice

Reviewed: Dec. 9, 2008
I added a small bag of mini carrots instead of cutting up four carrots like the recipe stated. We love carrots in our house. Also the other reviewer stated it does not need extra salt but all of us had to add a little salt to ours. The chicken is so tender it falls apart after cooking for seven hours at low temperature in the slow cooker. This is a keeper for us. Even our four year old loved it!
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13 users found this review helpful

Snow-Topped Holiday SWIRLED™ Brownie Bars

Reviewed: Dec. 17, 2008
These were better the second day than the same day they were baked. So don't be disappointed when you first taste them. You might be surprised the next day! Also the stores here in Meridian, Mississippi did not carry the holiday colors so we had to use the regular boring colors of brown/white...what a drag. Oh well...they tasted good anyway.
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2 users found this review helpful

Chinese Chicken Casserole Surprise

Reviewed: Nov. 6, 2005
I made a good many changes to this recipe. First, I substituted cream of celery soup for the cream of mushroom soup. I did use the optional chopped celery. I also added a 1/4 cup of soy sauce and some garlic powder. Since I like things crunchy, I used an additional can of the crunchy chow mein noodles on the top of the casserole during the last fifteen minutes of baking. Overall, I enjoyed this recipe. My husband liked it too.
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11 users found this review helpful

Slow-Cooker Tex-Mex Chicken

Reviewed: Aug. 21, 2011
Good. Added a can of corn (drained) instead of frozen as well as a can of black beans. Served over yellow rice.
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2 users found this review helpful

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