DIVER3DOWN Recipe Reviews (Pg. 1) - Allrecipes.com (1892325)

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Chocolate Glaze II

Reviewed: Oct. 1, 2000
had to add more milk just to get the icing to even be paste-like
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1 user found this review helpful

French Bread

Reviewed: Oct. 8, 2002
Easy & Wonderful!
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46 users found this review helpful

Slow-Cooker Barbecue Ribs

Reviewed: Dec. 20, 2004
My family and I did not like the sauce at all. However, the rib meat was very, very tender. Now I have a lot of leftover ribs because no one liked them.
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4 users found this review helpful

Mexican Lasagna

Reviewed: Dec. 23, 2004
This was good however, I made some changes. To cut the cooking time, I used oven-ready lasagna noodles (this cuts cooking time to 45 minutes). Since this was oven-ready, I did not add the water. I also doubled the refried beans to two cans. Next time I'm going to try using black beans in lieu of the regular refried beans. Thanks for sharing!
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0 users found this review helpful

Amy's Garlic Egg Chicken

Reviewed: Jan. 4, 2005
This was good. I used a ziplock bag to coat and instead of parsley, I used Italian seasoning. Easy and enjoyable.
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0 users found this review helpful

Chicken Parmigiana

Reviewed: Jan. 7, 2005
Good recipe. Spiced it up a bit using some italian seasoning. Also did like others and browned the coated chicken in butter. Served over pasta which was a nice presentation.
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0 users found this review helpful

Slow Cooker Chicken Continental

Reviewed: Jan. 13, 2005
I thought this was very dry and bland. However, my husband really liked it so I gave it three stars.
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1 user found this review helpful

Texas Sheet Cake V

Reviewed: Jan. 31, 2005
My husband liked this cake but I did not think it was anything special.
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1 user found this review helpful

Bacon Cheeseburger Upside Down Pizza

Reviewed: Nov. 6, 2005
This was "okay." It seemed like it needed more crust or something. My husband did not like it but I thought it was okay.
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0 users found this review helpful

Chinese Chicken Casserole Surprise

Reviewed: Nov. 6, 2005
I made a good many changes to this recipe. First, I substituted cream of celery soup for the cream of mushroom soup. I did use the optional chopped celery. I also added a 1/4 cup of soy sauce and some garlic powder. Since I like things crunchy, I used an additional can of the crunchy chow mein noodles on the top of the casserole during the last fifteen minutes of baking. Overall, I enjoyed this recipe. My husband liked it too.
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11 users found this review helpful

Turkey and Stuffing Casserole

Reviewed: Nov. 14, 2005
This was "okay" but then again, I am used to making my dressing homemade from cornbread. My husband liked it though.
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2 users found this review helpful

Banana Split Cake I

Reviewed: Dec. 9, 2007
My family has been making this for years and we LOVE it! We slice the bananas into thin slices and use chopped pecans on the top. Like another reviewer stated I use halved cherries on top as well. Another idea is to use chopped pistachios. This is a GREAT dessert for a pot luck...it will be gone before you know it!
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7 users found this review helpful

Displaying results 1-20 (of 49) reviews
 
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