DIVER3DOWN Recipe Reviews (Pg. 1) - Allrecipes.com (1892325)

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Slow-Cooker Tex-Mex Chicken

Reviewed: Aug. 21, 2011
Good. Added a can of corn (drained) instead of frozen as well as a can of black beans. Served over yellow rice.
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2 users found this review helpful

Jan's Pretzel Dogs

Reviewed: Aug. 6, 2011
I boiled half of the wrapped hot dogs and then I just baked the other half without boiling them. We all preferred the non- boiled ones. I do not know the purpose of boiling them but it changed the texture for sure. I will be just baking these in the future. Overall, great recipe!
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6 users found this review helpful

Slow Cooker Beef and Mushroom Stew

Reviewed: Feb. 24, 2011
We really liked this stew. I changed it slightly. Doubled everything! Didn't brown the meat. Just thew it in the cooker. In the end it was just too soupy so I took about a third a cup of the stew/soup and mixed it with about a tablespoon of flour (no lumps please). Added this back to the pot and turned to high. Let cook for an additional 30 minutes and it thickened up. Needs some salt too. Served over rice. Very hearty meal!
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5 users found this review helpful

Chocolate Malted Ice Cream

Reviewed: Sep. 12, 2010
This ice cream turned out pretty good. Our grocery store only had vanilla malted milk powder so I added cocoa to the recipe and it tasted great. We have a soft serve ice cream maker. The small pieces of malted milk balls caused the hole the ice cream comes out of to stop up so we had to scoop it out. So just letting you know if you have one of these soft serve ice cream makers too, plan on scooping it out. It's worth it though. Enjoy!
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2 users found this review helpful

Spicy Beef Vegetable Stew

Reviewed: Dec. 15, 2009
I have now found a new beef vegetable soup to replace the one I have been making for the past 15 years. That's how good this one is! The only changes I made was to add extra meat--a pound of stew meat (on top of the ground beef) and fresh baby carrots. Thanks for sharing this wonderful recipe!
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13 users found this review helpful

Snow-Topped Holiday SWIRLED™ Brownie Bars

Reviewed: Dec. 17, 2008
These were better the second day than the same day they were baked. So don't be disappointed when you first taste them. You might be surprised the next day! Also the stores here in Meridian, Mississippi did not carry the holiday colors so we had to use the regular boring colors of brown/white...what a drag. Oh well...they tasted good anyway.
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2 users found this review helpful

Creamy Chicken and Wild Rice

Reviewed: Dec. 9, 2008
I added a small bag of mini carrots instead of cutting up four carrots like the recipe stated. We love carrots in our house. Also the other reviewer stated it does not need extra salt but all of us had to add a little salt to ours. The chicken is so tender it falls apart after cooking for seven hours at low temperature in the slow cooker. This is a keeper for us. Even our four year old loved it!
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13 users found this review helpful

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