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Recipe Reviews 4 reviews
Best Hamburger Ever
This recipes yields tasty, tasty burgers. We used 80/20 ground beef. We didn't even need to add salt and pepper--it was plenty seasoned by all the other ingredients. I might even omit the soy sauce next time. To prevent hockey-puck burgers, make indentations in the center of the raw patties before grilling.

2 users found this review helpful
Reviewed On: Jul. 16, 2010
Magic Peanut Butter Middles
These cookies are great! I found the chocolate dough to be a little moist, so I mixed in a small handful of four with about a teaspoon or so of cocoa powder in when I mixed the dough. Chilling the dough before assembly makes it much, much easier to work with. I wouldn't recommend organic or natural peanut butter. These tend to be more "liquid-y" than regular brands, and to make up for it, you have to add more flour, which messes with not only the quantity, but also the flavor.

0 users found this review helpful
Reviewed On: Aug. 9, 2009
Ally's Chocolate Chip Cookies
The most delicious chocolate chip oatmeal cookie EVER. Soaking the oats in the milk is the secret. I usually cut the sugar by 1/3 to 1/2 due to my own preferences, and I use milk chocolate chips.

5 users found this review helpful
Reviewed On: Sep. 6, 2008

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