Tina Recipe Reviews (Pg. 1) - Allrecipes.com (18922786)

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Jeff's Hot Dog Chili

Reviewed: Jun. 12, 2014
Love this recipe. Just like I remembered as a kid. I omitted the sugar and that's my only change.
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Mrs. Baxton's Long Island Iced Tea

Reviewed: Apr. 20, 2014
Made this last night for my neighbor and myself as we watched the Columbus Blue Jackets beat the Pittsburgh Penguins. Whoa!! Made no changes to the recipes.
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Slow Cooker Carnitas

Reviewed: Feb. 3, 2014
This recipe is right up there my favorites recipes here on Allrecipes. Thanks for sharing this. I made it today with e\what I already had on hand. I used a pork loin instead of a pork shoulder. I omitted the coriander since I had none and I did triple the rub ingredients except for the cinnamon(I use 1/2t). Next time I would use a little less salt as well. Overall...LOVED IT
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Marinated Pork Tenderloin

Reviewed: Jan. 8, 2013
This was AWESOME! I doubled the recipe to use for a reduction later. Since I didn't have sherry, I used balsamic vinegar and a fresh onion instead of dried. I halved the amount of cinnamon. Several reviewers were afraid of using the cinnamon but it was excellent. Don't miss out on it next time, add it! I turned on my outdoor grill and let it heat up to 500 degrees. Added the pork, closed the lid and reduced the heat to about 300 and maintained that temp. It took about 25-30 minutes without opening the lid. I placed the tenderloin on a plastic cutting board and let it set for about 5-10 minutes. Sliced it up and drizzled the marinade/reduction on it. What a hit this tenderloin was!
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Grilled Pork Tenderloin

Reviewed: Mar. 3, 2012
Easy, Fast and Excellent.
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Delicious Ham and Potato Soup

Reviewed: Oct. 19, 2011
This is definitely a five star. The only change I made was adding 4T of flour instead of 5T and I didn't add the additional salt. I don't like my soups to be very thick. I know the recipe says '8' servings but it was barely enough for 4. Next time I will double it so we have plenty of leftovers. Thanks for sharing such a delicious recipe.
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Special Pork Tenderloin

Reviewed: Mar. 12, 2011
This was an exceptional meal. Full of flavor. I followed the recipe as is except I used what applesauce I already had and it was sweetened instead of unsweetened.
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1 user found this review helpful

Beef Barley Vegetable Soup

Reviewed: Feb. 1, 2011
My husband made this for dinner today and this is what I would consider a 'hearty soup'. As others suggested, he added more barley. He also added kielbasa and 16oz of water with 2 t of beef soup base.
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2 users found this review helpful

Beer Cheese Soup III

Reviewed: Nov. 7, 2010
Made as directed. Once it was finished I couldn't taste the beer. I will certainly try this again but I will add the beer at the end, use chicken stock/broth instead of the cubes and less veggies.
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Beef and Noodles in Crockpot

Reviewed: Nov. 7, 2010
I made this recipe with 1.5 pounds of beef. At first, I thought it was a little too salty so I added some fresh mushrooms and a little bit of water. Served over egg noodles and it was perfect. made this recipe again,11-16-10, I used 4 large pork chops instead of the beef stew and again, it was excellent!
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Party Mimosa

Reviewed: Nov. 7, 2010
This is certainly a 5 star! Made it as directed with no changes.
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Fried Cabbage with Bacon, Onion, and Garlic

Reviewed: Aug. 3, 2009
Made this on Saturday for my daughter's graduation party on Sunday. Outstanding. It was a hit with all of the polish relatives and even the non-polish! The night we made it I decided to add some spaetzels. I sampled it and thought it was OK. The next day, we warmed it and tried it again....it was excellent! I doubled the recipe, used 1lb of bacon and added the spaetzels.
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5 users found this review helpful

Italian Wedding Soup I

Reviewed: Mar. 19, 2009
This is a fantastic recipe and was a hit with the family. I trippled the recipe and I took one reviewers advice and added some beef broth along with the chicken broth. Instead of using orzo, I used acini di pepe but I added too much. Next time I will use 1c of the acini di pepe (if I triple the amount of soup made). Great recipe.
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Avocado Feta Salsa

Reviewed: Feb. 4, 2009
this was a hit for superbowl Sunday. I added the cilantro instead of oregano. No onions and I added a dash of sea salt. Excellent!
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Absolutely Ultimate Potato Soup

Reviewed: May 21, 2008
This really is a fantastic meal. I've made it several times and it always comes out delicious.
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Apple Pecan Cobbler

Reviewed: Oct. 9, 2007
I was going to give this desert a 4 but then the guilt set in. It does taste delicious but I agree with several other reviewers that it's a little too dry. I will make it again this weekend for a clam bake. I may try cooking it at 350 degrees for a shorter time. Don't let my comments stoop you from making this because it really is a delicious desert.
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Oven-Fried Pork Chops

Reviewed: Sep. 11, 2007
This was a cinch to make and turned out delicious. I used seasoned stuffing croutons and I crushed them with a rolling pin. I baked them on a Pampered Chef baking stone. The key, is making sure your oven is preheated and the butter is hot before placing chops in the pan. They did not stick nor were they soggy. I think the times listed were right on. This was a great alternative to pork chops oon the grill. Thanks Rachel
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12 users found this review helpful

Marie's Easy Slow Cooker Pot Roast

Reviewed: Sep. 4, 2007
As suggested, I added 1 can of beef broth and more potatoes. Other than that, I followed the recipe as written. It was certainly a hit. I put it together by 8:30 AM and it cooked on low until 5:00. We spent Labor Day at the Cleveland Air Show and came home to a delicious meal. Also made Yorkshire Pudding, as reccomended by another reviewer, which was also a hit.
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Sky High Yorkshire Pudding

Reviewed: Sep. 4, 2007
Just made these yesterday with, as suggested, Marie's Easy Slow Cooker Pot Roast. Excellent suggestion. I made no changes to the recipe.
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Creamy Chicken and Rice Soup

Reviewed: Apr. 5, 2007
This was fabulous. I read the review from Heidi's sister-in-law and there were a few errors in her ingredients. SHe said to use only 1/2 cup of rice not 2 cups.I did alter the ingredients somewhat to make enough for leftovers. I certainly will make this again.
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Displaying results 1-20 (of 33) reviews
 
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