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Chile Rellenos
Bland, I followed thew other reviews with whipping the eggs and the flower, but man it was a pain to make. I could not figure out how to keep the cheese in the pepper, then I could not keep the egg mix on the pepper. mine came out messy and greasy. My hubby thinks we should try it again with a different cheese. I might try again.
5 users found this review helpful
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Reviewed On:
Mar. 7, 2011
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