Kc Profile - Allrecipes.com (18922738)

cook's profile


Home Town: Gulfport/Biloxi, Mississippi, USA
Living In: Austin, Texas, USA
Member Since: Feb. 2006
Cooking Level: Intermediate
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Recipe Reviews 7 reviews
Fried Onion Rings
Very good. I added garlic powder, Tony Chachere's, pinch of cayenne pepper & Tobasco to the flour. Turned out great..kinda like a tempura batter. Make sure to drain well. Will use again and add other veggies. Thanks!

2 users found this review helpful
Reviewed On: May 22, 2011
Shrimp Linguine Alfredo
Like others, I doubled the sauce. Cooked the garlic and onions, then added the half & half. Once that reduced a bit I slowly added the cheese (didn't measure, just eyeballed)..use a good cheese, it does make a difference. I used Grana Padano and it added a great rich flavor. Then I added the shrimp in the end while the sauce simmered so they wouldn't overcook. I added lots of pepper & mushrooms..but you can season to your taste. Really good and easy.

7 users found this review helpful
Reviewed On: Feb. 7, 2011
Cajun Barbecued Chicken
This was great. Very juicy and tender. I marinated overnight and also added a little crab boil. Mine was a tad salty, but may have been the crab boil. Thinking about adding a sliced jalapeno I grew and add to marinade next time to add a little more heat..we like spicy food.

1 user found this review helpful
Reviewed On: Oct. 18, 2009

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