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Canned Salmon to the Rescue 
 
Aug. 5, 2013 7:46 pm 
Updated: Aug. 10, 2013 3:21 am
I love the ease of boneless skinless canned salmon. When I was wondering what to make tonight to help use up the baby spinach and strawberries in the fridge tonight, salmon came to mind. I mixed a can of salmon with the juice from the can, egg, breadcrumbs, seasoning and lemon juice. I then formed them into four salmon patties and cooked them in a little olive oil.

Meanwhile, I made a salad from the spinach, sliced strawberries and some balsamic dressing. When the salmon was cooked, I broke it up into pieces and placed them on top of the salad. It made for a nice mix of temperatures and textures. Yum!
 
Comments
Aug. 6, 2013 4:01 pm
when I had a few cats they liked the canned salmon.
 
mimi 
Aug. 9, 2013 6:22 am
Love salmon patties. Your recipe is similar to mine.
 
Aug. 9, 2013 6:32 am
I love canned salmon. My father used to make a salmon gravy to go over grits...I still make it to this day! Delicious.
 
Aug. 9, 2013 2:00 pm
I was all about canned tuna until I got pregnant and wanted to do away with tuna, replacing it with canned salmon. I'll never go back. Healthier than tuna and tastes better to me.
 
Aug. 10, 2013 3:21 am
hi Afrika M, I would like to hear more about the salmon gravy. I use pouch salmon to make salmon salad like tuna and am looking for ideas!
 
 
 
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Liora

Member Since
Feb. 2006

Cooking Level
Intermediate

Cooking Interests
Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy

Hobbies
Hiking/Camping, Walking, Photography, Reading Books, Music, Genealogy, Painting/Drawing

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About Me
I'm an artist living in beautiful SoCal. Check out my art web site and blog at http://www.liorahess.com.
My cooking tragedies
As a teenager, I once made sugar cookies from a handwritten recipe that didn't include sugar. I thought it was a bit strange but figured the card had to be right.
 
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