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Aug. 5, 2013 7:46 pm 
Updated: Aug. 10, 2013 3:21 am
I love the ease of boneless skinless canned salmon. When I was wondering what to make tonight to help use up the baby spinach and strawberries in the fridge tonight, salmon came to mind. I mixed a can of salmon with the juice from the can, egg, breadcrumbs, seasoning and lemon juice. I then… MORE
 
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Liora

Member Since
Feb. 2006

Cooking Level
Intermediate

Cooking Interests
Baking, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Low Carb, Healthy, Vegetarian, Dessert, Quick & Easy

Hobbies
Hiking/Camping, Walking, Photography, Reading Books, Music, Genealogy, Painting/Drawing

Links
 
 
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About Me
I'm an artist living in beautiful SoCal. Check out my art web site and blog at http://www.liorahess.com.
My cooking tragedies
As a teenager, I once made sugar cookies from a handwritten recipe that didn't include sugar. I thought it was a bit strange but figured the card had to be right.
 
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