Vladadeska Recipe Reviews (Pg. 1) - Allrecipes.com (18922361)

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Strawnana Bread

Reviewed: Jul. 7, 2011
Delicious! I've made it twice now. My family loves it and so do I!
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3 users found this review helpful

Lime Fish Tacos

Reviewed: May 30, 2011
WONDERFUL! I was low on sour cream so I supplemented it with some low fat yogurt. Also, I only had full fat mayo so I used my husband's chipotle mayo sandwich spread that is much lower in fat than mayo. All I had for fresh tomatoes was cherry tomatoes and rather than have them jumping out of the tacos I pureed them with a bit of Adobo mixed in.
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2 users found this review helpful

Barbecued Beef Brisket

Reviewed: Jul. 11, 2010
I don't know why on earth anyone would make brisket any other way. My picky son (who is a true carnivore at heart) was hesitant at first because of the powerful flavor. It is one of his favorites now and he looks forward to Brisket Day like Christmas. lol
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5 users found this review helpful

Tuna Noodle Casserole from Scratch

Reviewed: Nov. 24, 2008
OMG - SOOOOOOO good! I had some corn in the fridge and I threw that in too. Made it perfect with that crispy, sweet addition. My husband told me that he would rather have this recipe than the Alfredo Tuna Noodle Helper (a long standing family favorite).
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4 users found this review helpful

Grilled Sausages with Caramelized Onions and Apples

Reviewed: Nov. 4, 2008
SO GOOD! I used sweet Italian sausage and gala apples and it was just wonderful. The apples and sausage complimented each other perfectly. The vinegar and brown sugar combined to make a wonderful glaze.
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2 users found this review helpful

Broccoli Ham Turnovers

Reviewed: Oct. 27, 2008
Really good. Didn't have green onions so I just used a sweet yellow onion. Also didn't have the cream for the egg mixture to brush on top so I just used egg whites alone.
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4 users found this review helpful

Tomato Enchilada Bake

Reviewed: Mar. 3, 2008
Excellant! It made my husband say, "This makes me love you again!" LOL
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3 users found this review helpful

Feijoada (Brazilian Black Bean Stew)

Reviewed: Mar. 3, 2008
SO SO GOOD!!! I could eat this every day (unfortunately, I might die from high cholesterol if I did).
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8 users found this review helpful

Chap Chee Noodles

Reviewed: Feb. 10, 2007
Absolutely delicious. I used veal instead of sirloin, and it was marvelous.
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3 users found this review helpful

Vegetarian Kofta Kabobs

Reviewed: Feb. 7, 2007
Very good. I couldn't find adzuki beans which didn't really surprise me but I found online that red kidneys are an acceptable substitute. They were pretty hard to crush though. Next time I may put them in the food processor before adding them in with the other ingredients. I think my kofta balls would have stayed together better if I'd gotten the beans mashed better. I served this with a quick yogurt sauce that I just made up as I went (yogurt, cumin, cayene, and salt). Very good.
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16 users found this review helpful

Yakisoba Chicken

Reviewed: Feb. 7, 2007
Very delicious! I used mushroom soy sauce which is a little thicker and more flavorful. The chicken got so tender and wonderful. YUM!!
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4 users found this review helpful

Marrakesh Vegetable Curry

Reviewed: Feb. 7, 2007
Very delicious. I'm crazy about trying to make things lower in fat so I may try using chicken broth instead of so much oil. I will also use frozen carrots next time because I had a hard time getting the carrots to cook all the way through. Some of my other veggies got mushy because of it.
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6 users found this review helpful

Rice Noodles with Shiitakes, Choy, and Chiles

Reviewed: Feb. 1, 2007
Nothing special. I love all the ingredients but the flavor just wasn't there. I doubled the sauce recipe too, and there still wasn't enough flavor. If I ever make it again, maybe I'll add more peppers.
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2 users found this review helpful

Peanut Butter Noodles

Reviewed: Jan. 26, 2007
I made a terrible mistake with this recipe. The only honey I had was cinnamon flavored for hot tea. I used it, and the flavor came out a little strangely. The taste seemed better after it was in the fridge for a day. It was a good recipe, and I may make it again. It is a very strongly flavored dish, very sweet.
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3 users found this review helpful

Navratan Korma

Reviewed: Jan. 15, 2007
This was just great! I didn't fry the nuts, I just dry roasted them in a pan. I also skipped frying the paneer since it holds its shape just fine without frying. I must have cut the potatos too large because they simply would not get done. I ended up adding more water so that it wouldn't get too dry. Instead of milk and cream I used fat-free half n half. I will make this again!
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5 users found this review helpful

Red Kidney Beans (Rajma)

Reviewed: Jan. 8, 2007
Very good use of spice but I ended up adding more salt. I pureed the tomatos and onions. I hate to not follow recipes the first time I make them but I needed to get more protein into this meal. I added a pound of chicken and cooked it in the sauce with the beans until the chicken was done. It turned out very well.
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11 users found this review helpful

Potato Curry

Reviewed: Jan. 8, 2007
Wonderful! I added about 2 full cups of peas to the recipe because I love peas. I like to avoid butter of any kind so instead of ghee, I used 1 tbs of butter and 1-2 tbs of olive oil. The flavor was not lacking and I will continue to make it this way.
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20 users found this review helpful

Yakitori Chicken

Reviewed: Jan. 6, 2007
This was just great. Wasn't terribly fond of the leeks but the chicken was out-of-control good. I cooked it at home and took it to my boyfriend's house. My mother actually called me on the phone to ask me what I had cooked that smelled so good. Excellant recipe!
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3 users found this review helpful

Soba with Toasted Sesame Seed Sauce

Reviewed: Jan. 6, 2007
I thought this recipe was really rather good. I think I may have over-cooked the noodles because they were little mushy. Wonderful recipe that I will definitely make again!
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3 users found this review helpful

Quinoa and Black Beans

Reviewed: Dec. 28, 2006
Outstanding! I tried a quinoa recipe that was written on the back of a box of quinoa and didn't care for it. I decided to give it another try and I'm so glad I picked this recipe. It made me a believer in quinoa. I will definitely make this again!
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4 users found this review helpful

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