I made this recipe twice over the course of two days. The flavor is excellent; I think the butter extract really helps. it was the perfect sweetness for me, kids and other adults. Unlike other frostings, the texture was very smooth and light. It was NOT gritty from confectioner's sugar like some recipes are. The first batch came out perfect. The 2nd batch, however, had lumps of flour even though the cream/flour mixture was smooth going into the microwave and coming out. I used it anyway, and by the time I served it at room temperature the lumps had disappeared completely. I would love to understand the chemistry behind the flour but I'm just happy it was smooth and creamy by the time the kids tucked in! I love cake and frosting and this is the best buttercream frosting recipe I have found.
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I made this recipe twice over the course of two days. The flavor is excellent; I think the...