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Recipe Reviews 13 reviews
Janet's Rich Banana Bread
i made this into muffins and baked for approx 23/24 minutes at 350. the only change i made was to use half brown sugar and half white in my measuring cup. perfect!

1 user found this review helpful
Reviewed On: Oct. 19, 2010
Hearty Ham Casserole
I pretty much followed the directions except I did indeed saute cubed red potatoes and switch up the seasoning. I added just your basic dash of nutmeg to the sauce along with a bit of cayenne and garlic powder. I also threw in some extra cheese b/c that's just the way I like it. Since the potatoes were already fully cooked after sauteing I only baked it for 15 minutes to get it all melty and delicious.

2 users found this review helpful
Reviewed On: Nov. 28, 2009
Smothered Mexican Lasagna
Just wanted to say thanks for this easy, tasty recipe. I omitted the water but instead added 1 can of tomato sauce and spiced it up with a little tabasco for some kick. I also added a layer of refried beans on top of each tortilla layer per other user reviews. I also threw in some mexican shredded cheese... definitely worth making again =)

1 user found this review helpful
Reviewed On: Apr. 22, 2008

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